Quick and Easy Vegetable Curry

Revealed: Jan 26, 2024 · This publish could include affiliate hyperlinks.

Whoever stated {that a} hearty, flavorsome curry wants hours of simmering and a pantry stuffed with unique spices clearly hasn’t tried my Fast & Straightforward Vegetable Curry!

This curry is the dish you flip to on these frantic weeknights when the fridge is half-empty, the household is hungry, and time is of the essence. Prepared in simply quarter-hour, due to the assistance of some frozen veggies, it’s like slightly weeknight magic trick. Now you see an empty kitchen, now you don’t!

This Fast & Straightforward Vegetable Curry is…

Unbelievably Quick. Prepared, set, curry in simply quarter-hour!
Surprisingly Easy. Utilizing substances you probably have readily available already.
Consolation Meals. Every spoonful is sort of a heat, spice-infused embrace.
Versatile:. Have some additional veggies or tofu? Toss them in! This recipe is straightforward to customise.

Key Components & Substitutions

Frozen Greens

I like the basic mixture of carrots, peas, corn, and inexperienced beans. However actually any frozen veggie mix will do. So decide your personal favourite mixture of veggies! In fact, it’s also possible to make the curry with contemporary veggies, however then it can take longer than the promised quarter-hour.

Curry Powder

That is a very powerful of the spices on this recipe, so I like to recommend selecting a top quality curry powder for the very best taste.

Coconut Milk

This brings creaminess and many taste. However in case you want a substitute, heavy cream is your finest wager.

Vegetable Broth

Be aware that vegetable broth manufacturers can differ fairly wildly by way of saltiness. So you should definitely style your curry on the finish, and regulate the salt accordingly. You could discover that no additional salt is required in any respect, or chances are you’ll need to add fairly a bit!

Useful Suggestions & Variations

Do not be shy with the curry powder. In case your curry powder is on the delicate aspect, don’t be shy so as to add a bit greater than known as for. You measure that stuff along with your coronary heart.

Add extra spice. If this recipe is not spicy sufficient in your heat-loving style buds, strive including a touch of chili powder or some slivered crimson chili peppers.

Make it sweeter. For a sweeter curry, strive including a touch of maple syrup or agave syrup.

Protein Energy-Up. Toss in some pan-fried tofu or tempeh for an additional protein punch.

Add Contemporary Greens. Add some child spinach or shredded kale for additional vitamins. And it seems to be beautiful too!

Serving & Storage Options

Serve this curry scorching with a aspect of fluffy basmati rice. Or strive serving over quinoa or couscous for a tasty twist. You can even use cauliflower rice for a decrease carb possibility. It is also scrumptious with contemporary flatbreads like roti or vegan naan bread.

I wish to garnish my curry with some chopped contemporary cilantro and a few lime wedges – a basic combo. However this is able to even be nice topped with chopped peanuts or cashews, slice crimson onions, or lemons as a substitute of limes.

Retailer this vegetable curry within the fridge for 3-4 days, in an hermetic container. To serve once more, merely reheat over medium warmth on the stovetop. For my part, curry doesn’t freeze effectively.

Extra Tasty Vegan Concepts

If you happen to love this fast and simple vegetable curry, you should definitely try these different scrumptious vegan recipes:

Recipe

15-Minute Vegetable Curry (with frozen veggies!)

This straightforward Vegetable Curry is hearty, flavorsome and prepared in simply quarter-hour! The proper dish for these frantic weeknights when time is of the essence.

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Course: Most important dish

Delicacies: Indian / Vegan / Wholesome

Eating regimen: ,

Key phrase: straightforward curry recipe, straightforward vegetable curry, Indian cooking, Indian dish, Indian recipe, vegan curry recipe

Prepare dinner Time: 15 minutes

Whole Time: 15 minutes

Servings: 4 servings

Energy: 178kcal

Components

2 tablespoons coconut oil
1 small crimson onion finely chopped
2 cloves garlic minced
1- inch piece of ginger grated
1½ tablespoons curry powder regulate based on style
1 teaspoon ground cumin
½ teaspoon turmeric powder
1 can 14 oz coconut milk
1 cup vegetable broth
3 cups combined frozen greens akin to carrots, peas, corn, and inexperienced beans
1 can 15 oz chickpeas, drained and rinsed
Salt and pepper to style
Contemporary cilantro and lime wedges for serving

Directions

Warmth 2 tablespoons of coconut oil in a big skillet over medium warmth. Sauté 1 small chopped crimson onion for about 3 minutes till smooth. Then, add 2 minced garlic cloves and 1-inch grated ginger, cooking for an additional minute till aromatic.
Stir in 1½ tablespoons of curry powder, 1 teaspoon of floor cumin, and ½ teaspoon of turmeric. Prepare dinner for 1 minute to launch the flavors.
Pour in a 14-ounce can of coconut milk and 1 cup of vegetable broth, mixing effectively.
Add 3 cups of combined frozen greens and a 15-ounce can of drained and rinsed chickpeas. Convey to a simmer, then cut back the warmth to take care of a mild simmer.
Let the curry cook dinner for about 8-10 minutes, or till the greens are tender.
Season with salt and pepper to style.
Serve scorching, garnished with contemporary cilantro and a squeeze of lime juice. This curry goes effectively with rice or flatbread.