When my buddy Nick Norwitz requested me to give you a fermented macadamia recipe, I used to be instantly on board. I like an excellent problem within the kitchen, and this one turned out so properly that I knew I needed to share it. I knew macadamia nuts work really well in hummus, so it was a no brainer!
This hummus is creamy, barely tangy, and extremely simple to make. Soaked macadamia nuts have a texture surprisingly near chickpeas, however with out the carbs or anti-nutrients that may make legumes more durable to digest. Plus, they’re packed with healthy monounsaturated fats, making this an amazing choice for anybody following a wholesome Mediterranean-style diet. Whether or not you pair it with crunchy veggies, keto crackers, or toasted low-carb bread, that is one dip you’ll need to hold available.
Elements and Swaps
This fermented macadamia hummus comes along with only a handful of elements, every enjoying an necessary function in taste and texture.
- Macadamia Nuts: The bottom of this recipe, giving it a creamy, buttery texture. Soaking them softens them for mixing and helps with digestion.
- Kefir Starter: Kickstarts the fermentation course of, including gut-friendly probiotics and a refined tangy style.
- Tahini: Provides richness and depth whereas holding the hummus clean and creamy.
Garlic: For that basic hummus taste. Use one giant clove or two smaller ones. - Lemon Juice: Brightens the flavour and enhances the tanginess of fermentation.
Sea Salt: Balances and enhances all of the flavors. - Sumac and/or Cumin: Important for an genuine hummus style, including heat and a touch of citrusy spice.
- Further Virgin Olive Oil: Drizzled on prime for richness and added wholesome fat.
Can I make this with out dairy or kefir?
Sure! As a substitute of kefir starter, you should utilize 2 tablespoons of dairy-free kefir grains, or 2 probiotic capsules with dwell lively cultures.
What different seasonings work properly?
Smoked paprika provides a refined smoky taste, whereas za’atar brings a mix of thyme, sesame, and sumac for additional depth. In the event you like a little bit of spice, black pepper or chili flakes are nice choices.
Can I exploit a special nut or seed?
I’d like to say sure, however nothing comes fairly as shut as macadamia nuts. They’ve the right steadiness of creaminess and gentle taste that makes this hummus work so properly. Cashews might be used, however they’re a lot larger in carbs, making them much less splendid for a low-carb or keto weight-reduction plan. Sunflower seeds are one other various in the event you want a nut-free choice, although the feel and style will probably be noticeably completely different. Or you may use this Roasted Zucchini Hummus or Buffalo Cauliflower Hummus which solely embrace tahini.
Suggestions for Greatest Outcomes
A couple of easy methods will assist you to get the most effective texture and taste out of this hummus.
- Soak the macadamias lengthy sufficient. A minimum of 3 hours is right, however in a single day is even higher for a smoother consistency. The soaking liquid can have fats floating on prime – that’s regular.
- Don’t stress about getting it tremendous clean. Earlier than fermenting, the combination should have tiny bits of macadamias. That’s completely high quality! The ultimate mixing step will make it creamier.
- Regulate the water as wanted. Macadamias want extra liquid than chickpeas to mix easily. You might want as much as 1 cup (240 ml) in complete to get the precise consistency.
- Use a top quality kefir starter or probiotics. This ensures correct fermentation and the most effective tangy taste. If utilizing probiotic capsules, be certain they include dwell lively cultures.
- Style and modify earlier than serving. After fermenting and mixing, add extra salt, lemon juice, or garlic if wanted. A little bit additional olive oil may assist clean it out.
Why This Fermented Macadamia Hummus is So Good For You
Macadamia Nuts
Macadamia nuts include extra wholesome monounsaturated fats than olive oil and are one of many richest sources of omega-7 fats, palmitoleic acid, which can assist enhance insulin sensitivity and assist metabolic well being. Wish to study extra about macadamia nuts? Check out this post!
Love macadamias? I have been an enormous fan of House of Macadamia keto bars, roasted macadamias, chocolate-dipped macadamias, and a variety of macadamia butters! There’s much more to discover, so be certain to examine them out. Use code KDA15, or click this link to get 15% off at checkout.
Kefir Starter
Lactic acid, produced by lactic acid micro organism throughout fermentation, can activate the receptor GPR81 on immune cells, serving to to cut back irritation within the colon. Here’s a deep dive into the myriad benefits of fermented foods
In the event you don’t have kefir starter cultures, you should utilize:
- 2 tablespoons of dairy or vegan kefir grains
- 2 capsules of your favourite probiotics (be certain they include dwell lively cultures)
- 4 tablespoons of whey (the liquid from plain Greek yogurt)
Tahini
Sesame seeds and tahini naturally include lignan antioxidants, which assist shield polyunsaturated fat from oxidation. Some analysis means that tahini and sesame merchandise may additionally assist increase the physique’s manufacturing of ketones. For more information, check out Nick’s video!
Further Virgin Olive Oil
Oleuropein, a pure compound present in olive leaves, has been proven to enhance muscle metabolism by growing the exercise of transporters that assist transfer calcium into mitochondria. This course of helps activate mitochondrial metabolism, and in aged mice, oleuropein has even been linked to elevated muscle mass and endurance. Simply be sure you get the right type of olive oil!
Serving Options
This fermented macadamia hummus is simply as versatile as conventional hummus. It’s excellent as a dip, unfold, or perhaps a flavorful addition to your meals. Serve it with recent crunchy veggies, keto crackers, or toasted low-carb bread for a satisfying snack. You can too use it as a base for bowls, wraps, and even as a creamy dressing for salads.
In the event you’re searching for extra methods to get pleasure from it, strive pairing it with these recipes:
Palms-on Total
Serving measurement 1/4 cup, 60 g/ 2.1 oz
Allergy info for Fermented Macadamia Hummus
✔ Gluten free
✔ Dairy free
✔ Egg free
✔ Nightshade free
✔ Pork free
✔ Avocado free
✔ Coconut free
✔ Fish free
✔ Shellfish free
✔ Beef free
Pescatarian
Vegetarian
Vegan
Dietary values (per 1/4 cup, 60 g/ 2.1 oz)
Internet carbs3.2 grams
Protein3.6 grams
Fats30.6 grams
Energy296 kcal
Energy from carbs 4%, protein 5%, fats 91%
Whole carbs6.4 gramsFiber3.3 gramsSugars1.5 gramsSaturated fats4.7 gramsSodium99 mg(4% RDA)Magnesium47 mg(12% RDA)Potassium147 mg(7% EMR)
Elements (makes about 3 1/4 cups)
Directions
- Place the macadamias in a bowl and add sufficient chilly filtered water to utterly cowl them. Soak for no less than 3 hours, or in a single day. The soaking liquid can have fats floating on prime – that’s regular. Drain and rinse the nuts earlier than utilizing. Notice: Use this link to get 15% off raw macadamia nuts.
- Add the macadamias to a meals processor together with 1/2 cup (120 ml) of filtered lukewarm water. Mix till it varieties a pale paste.
- Add the kefir starter (or your chosen various: kefir grains, probiotics, or whey) and mix once more till absolutely mixed. The combination should have tiny bits of macadamia at this stage – that’s utterly high quality.
- Switch the combination to a bowl, cowl it with cling movie, and let it ferment at room temperature for about 48 hours, or as much as 72 hours. When prepared, it can have a slight bitter scent and style.
- Return the fermented macadamia paste to the meals processor. Add the tahini, crushed garlic, lemon juice, and sea salt.
- Mix till clean and creamy. If it’s too thick, progressively add 1/4 to 1/2 cup (60 to 120 ml) extra filtered water till you attain your required consistency. Style and modify the seasoning if wanted.
- Switch to a serving bowl, drizzle with additional virgin olive oil, and sprinkle with sumac and/or floor cumin.
- Serve with crunchy greens, keto crackers, or toasted low-carb bread. Retailer within the fridge, lined, for as much as 10 days.
Fermented Macadamia Hummus
Step by Step
Elements
Directions
- Place the macadamias in a bowl and add sufficient chilly filtered water to utterly cowl them. Soak for no less than 3 hours, or in a single day. The soaking liquid can have fats floating on prime – that’s regular. Drain and rinse the nuts earlier than utilizing. Notice: Use this link to get 15% off raw macadamia nuts.
- Add the macadamias to a meals processor together with 1/2 cup (120 ml) of filtered lukewarm water. Mix till it varieties a pale paste.
- Add the kefir starter (or your chosen various: kefir grains, probiotics, or whey) and mix once more till absolutely mixed. The combination should have tiny bits of macadamia at this stage – that’s utterly high quality.
- Switch the combination to a bowl, cowl it with cling movie, and let it ferment at room temperature for about 48 hours, or as much as 72 hours. When prepared, it can have a slight bitter scent and style.
- Return the fermented macadamia paste to the meals processor. Add the tahini, crushed garlic, lemon juice, and sea salt.
- Mix till clean and creamy. If it’s too thick, progressively add 1/4 to 1/2 cup (60 to 120 ml) extra filtered water till you attain your required consistency. Style and modify the seasoning if wanted.
- Switch to a serving bowl, drizzle with extra virgin olive oil, and sprinkle with sumac and/or floor cumin.
- Serve with crunchy greens, keto crackers, or toasted low-carb bread. Retailer within the fridge, lined, for as much as 10 days.
Vitamin (per serving, 1/4 cup, 60 g/ 2.1 oz)
Energy296kcal
Internet Carbs3.2g
Carbohydrates6.4g
Protein3.6g
Fats30.6g
Saturated Fats4.7g
Fiber3.3g
Sugar1.5g
Sodium99mg
Magnesium47mg
Potassium147mg
Detailed dietary breakdown (per 1/4 cup, 60 g/ 2.1 oz)
| Whole per 1/4 cup, 60 g/ 2.1 oz | |||
| 3.2 g | 3.6 g | 30.6 g | 296 kcal |
| Macadamia nuts (unsalted) | |||
| 1.6 g | 2.4 g | 23.4 g | 222 kcal |
| Water, still | |||
| 0 g | 0 g | 0 g | 0 kcal |
| Probiotic starter cultures | |||
| 0 g | 0 g | 0 g | 0 kcal |
| Seeds, sesame butter, tahini, from raw and stone ground kernels | |||
| 1 g | 1.1 g | 3 g | 35 kcal |
| Garlic, fresh | |||
| 0.1 g | 0 g | 0 g | 1 kcal |
| Lemon juice, fresh | |||
| 0.3 g | 0 g | 0 g | 1 kcal |
| Salt, sea salt | |||
| 0 g | 0 g | 0 g | 0 kcal |
| Olive oil, extra virgin | |||
| 0 g | 0 g | 4.2 g | 37 kcal |
| Sumac, ground, spices | |||
| 0 g | 0 g | 0 g | 0 kcal |
| Cumin, ground | |||
| 0 g | 0 g | 0 g | 0 kcal |
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