Vegan Portobello Mushroom Gyros with Tzatziki

Make your barbecues the envy of your neighbours with these scrumptious vegan gyros with portobello mushroom and a contemporary tzatziki sauce.

These vegan portobello mushroom gyros are filled with smoky, herby flavour and topped with a cool, creamy do-it-yourself tzatziki for the final word plant-based fakeaway.

Thick slices of marinated portobello mushrooms are pan-fried till fantastically charred and juicy, making a satisfyingly meaty filling that works completely wrapped in heat do-it-yourself pitas with crunchy salad and pickled cabbage.

Whereas there are a number of parts to organize, each is straightforward to make and effectively definitely worth the effort for a vibrant, crowd-pleasing dinner.

The mushrooms are marinated with warming spices like cumin, paprika and cinnamon, together with vegan Worcestershire sauce and liquid smoke to create layers of wealthy umami flavour. Paired with the contemporary dill and mint tzatziki, these vegan gyros strike the proper stability of smoky, tangy and refreshing.

Why you’ll love this vegan portobello mushroom gyros recipe:

Filled with flavour: Smoky, herby mushrooms paired with creamy tzatziki make each chunk of those vegan gyros deliciously satisfying.
Nice meat different: Portobello mushrooms have a juicy, meaty texture that works completely instead of meat, and so they’re decrease in fats too.
Do-it-yourself pitas: Smooth, fluffy flatbreads take this plant-based gyros recipe to the following degree.
Nutrient-rich: Portobello mushrooms comprise B vitamins, selenium and potassium, alongside some plant-based protein.

Recipe FAQs

How do I retailer leftover vegan gyros?

Retailer the cooked mushrooms, tzatziki and salad individually in hermetic containers within the fridge for as much as 3 days. Reheat the mushrooms in a sizzling pan earlier than serving. The pitas are greatest eaten contemporary, however can be refreshed in a heat pan or oven.

Can I exploit shop-bought pitas?

Completely. Do-it-yourself pitas are scrumptious, however shop-bought flatbreads or pittas work effectively if you wish to save time and make this recipe faster for a weeknight dinner.

Can I make the mushrooms forward of time?

Sure. The mushrooms could be marinated as much as 24 hours prematurely, which helps deepen the flavour even additional.

Do I must take away the mushroom stems?

No – the stems are utterly edible and change into splendidly meaty as soon as cooked. Holding them additionally helps scale back meals waste.

Can I make this recipe gluten-free?

Sure. Merely swap the do-it-yourself pitas on your favorite gluten-free flatbreads or wraps, and double verify that your vegan Worcestershire sauce is gluten-free too.

Vegan Portobello Mushroom Gyros with Tzatziki

These vegan portobello mushroom gyros are filled with smoky, herby flavour and topped with a cool, creamy do-it-yourself tzatziki for the final word plant-based fakeaway. Thick slices of marinated portobello mushrooms are pan-fried till fantastically charred and juicy, making a satisfyingly meaty filling that works completely wrapped in heat do-it-yourself pitas with crunchy salad and pickled cabbage.

Prep Time 1 hour 30 minutes

Cook dinner Time 30 minutes

Complete Time 2 hours

Course Dinner, Lunch

Delicacies Greek

Servings 4

Energy 330 kcal

For the pittas

To make the pittas, combine collectively the flour, yeast, sugar and salt in a big bowl.
Utilizing your palms, progressively add the oil and heat water, mixing as you go.
Knead within the bowl for a few minutes till you might have a tough ball of dough.
Flip the dough out onto an oiled worktop and knead for 6-8 minutes or till you might have a gentle, non-sticky dough.
Coat with a bit oil to forestall sticking and place again within the bowl.
Cowl and go away in a heat place to rise for round an hour, or till doubled in dimension.

To marinate the mushrooms

For the tzatziki

For the tzatziki, combine the grated cucumber and garlic with the ocean salt and unfold out on a plate lined with a number of layers of kitchen paper.
Depart to empty off any extra water whilst you combine the remainder of the tzatziki components collectively in a bowl.
Add the cucumber to the tzatziki and blend effectively. Style to verify the seasoning and modify, if crucial. Chill till wanted.
When the dough has risen, end up onto a floured worktop and knock the air out. Divide the dough into 8 equal balls and roll each out as thinly as doable.
Depart to relaxation for a couple of minutes.
Warmth a big frying pan over a excessive warmth. Brush a pita with oil and add to the new pan. It ought to sizzle on contact.
Depart to prepare dinner till bubbles have fashioned and the bread has began to puff up. Brush the raw aspect with oil and flip when darkish scorch marks have appeared on the underside.
When brown on either side, take away and wrap in a kitchen fabric to maintain heat whilst you make the remaining.
Warmth a separate pan till sizzling and add a drizzle of oil. Tip within the mushrooms and their marinade and prepare dinner rapidly, stirring however taking care to not break the slices up.
When the mushrooms are scorched and the marinade has all been absorbed, take away them from the pan.
When able to serve, place the pittas, mushrooms, salads and tzatziki on a serving platter and create your individual wraps.