If the climate outdoors is frightful, heat up indoors with an enormous batch of smoky, spicy campfire stew. Finest served with a dollop of mustard mash and your favorite greens, this scrumptious dish is simply the factor for chilly, darkish nights.\u00a0<\/p>\n
A real Slimming World favorite, our campfire stew is absolutely filling, filled with flavour and completely Free on the Meals Optimising plan. Which means you don\u2019t have to fret about weighing, measuring or counting whenever you\u2019re making this straightforward winter hotter \u2013 and you may eat as a lot as you want, till you’re feeling happy.<\/p>\n
More on the blog: Cheesy chips with gravy\u00a0<\/strong><\/a><\/p>\n serves 4 What you want:<\/strong><\/p>\n 800g potatoes, peeled and roughly chopped What you do:<\/strong><\/p>\n 1. To make the mash, boil the potatoes for 15-20 minutes, or till delicate. After draining, return the potatoes to the pan and mash with the fromage frais till easy. Combine the mustard powder with 3 tbsp water and stir into the mash with a bit salt and pepper. Hold heat till wanted.<\/p>\n 2. Whereas the potatoes are boiling, grill the sausages in accordance with the pack directions.<\/p>\n 3. Spray a big, ovenproof dish with 1 cal cooking spray and place over a excessive warmth. Add the bacon, peppers and onions, then stir-fry for 5-6 minutes (or till the bacon is evenly browned and the veg has began to melt).<\/p>\n 4. Add the garlic and chilli, along with the smoked paprika, and stir-fry for 1-2 minutes. Stir within the baked beans and tomato pur\u00e9e, then deliver to the boil.\u00a0<\/p>\n 5. Flip down the warmth to medium-low, then slice every sausage into 3 items and add to the dish. Simmer the campfire stew gently for 6-8 minutes, then season to style. Serve the stew with a dollop of mash and your favorite greens (inexperienced beans work rather well) \u2013 and luxuriate in!<\/p>\n And there you go \u2013 in simply 5 straightforward steps you\u2019ve received a comforting casserole able to go. This campfire stew is the right dinner for chilly, drizzly days, and when you\u2019ve tried it, it\u2019s assured an everyday spot in your weekly menu.<\/p>\n The important thing to conserving this campfire stew Free is to make use of Slimming World sausages (they\u2019re Swip-free) and to trim the seen fats out of your bacon rashers, so that they\u2019re as lean as attainable.<\/p>\n Changing the sausages and bacon with vegetarian sausages will make this dish appropriate for vegetarians. Members can shortly examine the Swip values of their favorite sausages utilizing the web meals search instrument or the Slimming World barcode scanner.<\/p>\n Extra on the weblog:<\/strong>![\"Feel](\"https:\/\/www.slimmingworld.co.uk\/wp-content\/uploads\/2025\/01\/Group-Feel-Real-Good-Food-Small-CTA.jpg\")
<\/a><\/figure>\n<\/div>\nCampfire stew with mustard mash<\/strong><\/h2>\n
Free
prepared in 55 minutes<\/p>\n
200g fat-free pure fromage frais
1 tsp mustard powder
8 frozen Slimming World Pork Sausages (from Iceland)
1 cal cooking spray
400g again bacon rashers, seen fats eliminated, chopped
2 orange peppers, deseeded and roughly chopped
1 massive onion, thinly sliced
3 garlic cloves, finely chopped
1 crimson chilli, deseeded and finely chopped
1 tsp smoked paprika
2 x 415g cans baked beans
6 tbsp tomato pur\u00e9e
your favorite greens, to serve
chopped recent flat-leaf parsley, to serve<\/p>\nCampfire stew ideas:\u00a0<\/strong><\/h2>\n
5 budget meal ideas<\/a>
Southern-style chicken fakeaway<\/a>
Slimming World crispy chilli beef<\/a><\/p>\n
![\"Believe](\"https:\/\/www.slimmingworld.co.uk\/wp-content\/uploads\/2025\/10\/LargeCTA-BelieveInASWChristmas25-SlimmingWorldBlog.jpg\")
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