{"id":16560,"date":"2026-02-20T12:55:37","date_gmt":"2026-02-20T17:55:37","guid":{"rendered":"https:\/\/health-weight-loss.info-tips.net\/?p=16560"},"modified":"2026-02-20T12:55:38","modified_gmt":"2026-02-20T17:55:38","slug":"anise-flavored-eggplant-stir-fry-vegkitchen","status":"publish","type":"post","link":"https:\/\/health-weight-loss.info-tips.net\/?p=16560","title":{"rendered":"Anise-Flavored Eggplant Stir-Fry | VegKitchen"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"entry-meta\">Printed: <time class=\"entry-time\">Aug 3, 2020<\/time> \u00b7 Up to date: <time class=\"entry-modified-time\">Feb 20, 2026<\/time> \u00b7 This publish could include affiliate hyperlinks.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<\/div>\n<div>\n<p>Substances and seasonings on this Anise-Flavored Eggplant Stir-Fry recipe straddle Asian and Italian cuisines, combining eggplant with anise-flavored fennel. Serve it with rice and a few inexperienced veggies, merely ready (greens, broccoli, or broccoli rabe), and a recent salad augmented with chickpeas. Contributed by Susan Jane Cheney.<\/p>\n<h2>Anise-Flavored Eggplant Stir-Fry<\/h2>\n<p>Serves: 4<\/p>\n<h3>Substances<\/h3>\n<ul>\n<li>1 lb (4 6- to 7-inch lengthy) Asian eggplants<\/li>\n<li>1 massive onion<\/li>\n<li>1 medium fennel bulb<\/li>\n<li>1 tablespoon peanut oil<\/li>\n<li>8 massive cloves garlic, minced<\/li>\n<li>freshly floor black pepper, to style<\/li>\n<li>1 cup vegetable inventory<\/li>\n<li>2 tablespoon reduced-sodium pure soy sauce or tamari<\/li>\n<li>salt, to style<\/li>\n<li>\u00bc cup minced recent fennel leaves<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>First put together the greens. Trim the ends off the eggplants and halve them lengthwise. Minimize every half crosswise into thirds, then slice each bit lengthwise into thick strips. Minimize the onion in half lengthwise, then lower every half into skinny vertical slices. Minimize the fennel into skinny vertical slices about 2 inches lengthy.<\/li>\n<li>Set a stir-fry pan or wok over excessive warmth. Add the oil and swirl it to coat the edges of the pan.\u00a0 Add the onion and stir-fry about 2 minutes, till translucent. Add the fennel and garlic, then regularly add the eggplant, persevering with to stir-fry a number of minutes longer.\u00a0 Grind in black pepper.<\/li>\n<li>Add the inventory and tamari and produce to a simmer. Cowl the wok, scale back the warmth and simmer 20 to half-hour, stirring sometimes, till the eggplant is completely tender.\u00a0 Style and add salt and extra pepper if wanted. Sprinkle within the fennel leaves simply earlier than serving.<\/li>\n<\/ol>\n<p><i>This publish was\u00a0initially revealed on 15 August 2011.<\/i><\/p>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/www.vegkitchen.com\/anise-flavored-eggplant-stir-fry\/\"\n    dc:identifier=\"https:\/\/www.vegkitchen.com\/anise-flavored-eggplant-stir-fry\/\"\n    dc:title=\"Anise-Flavored Eggplant Stir-Fry\"\n    trackback:ping=\"https:\/\/www.vegkitchen.com\/anise-flavored-eggplant-stir-fry\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.vegkitchen.com\/anise-flavored-eggplant-stir-fry\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Printed: Aug 3, 2020 \u00b7 Up to date: Feb 20, 2026 \u00b7 This publish could include affiliate hyperlinks. Substances and seasonings on this Anise-Flavored Eggplant Stir-Fry recipe straddle Asian and Italian cuisines, combining eggplant with anise-flavored fennel. Serve it with rice and a few inexperienced veggies, merely ready (greens, broccoli, or broccoli rabe), and a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16561,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_mo_disable_npp":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[125],"tags":[7458,2919,7459,222],"class_list":["post-16560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan","tag-aniseflavored","tag-eggplant","tag-stirfry","tag-vegkitchen"],"_links":{"self":[{"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=\/wp\/v2\/posts\/16560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16560"}],"version-history":[{"count":1,"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=\/wp\/v2\/posts\/16560\/revisions"}],"predecessor-version":[{"id":16562,"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=\/wp\/v2\/posts\/16560\/revisions\/16562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=\/wp\/v2\/media\/16561"}],"wp:attachment":[{"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/health-weight-loss.info-tips.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}