This straightforward, three-step pasta dish is ideal for busy evenings. It makes use of solely a handful of elements \u2013 together with store-cupboard staples \u2013 so that you may be capable to skip the grocery store journey. Winner, winner, weeknight dinner! <\/p>\n
![\"eat](\"https:\/\/www.slimmingworld.co.uk\/wp-content\/uploads\/2026\/02\/EatRealFood-SmallCTA-2026_SlimmingWorldBlog.jpg\")
<\/a><\/figure>\n<\/div>\nSlimming World veggie sausage pasta recipe<\/h2>\n
serves 2
FREE
prepared in 30 minutes<\/p>\n
Tip: Should you don\u2019t want this to be vegan and also you fancy some cheese on high, tear 140g reduced-fat mozzarella into chunks and divide between the bowls, counting a Wholesome Additional calcium selection or 6 Swips per serving.<\/p>\n
What you want:<\/strong><\/p>\n 4 Linda McCartney\u2019s Purple Onion and Rosemary Sausages What you do: <\/strong><\/p>\n 1. Prepare dinner the sausages and pasta in line with the pack directions.<\/p>\n 2. On the identical time, spray a big non-stick frying pan with 1 cal cooking spray and put it over a medium warmth. Add the onion, pepper and garlic and fry for 5-10 minutes till delicate. Tip within the chopped tomatoes and simmer for five minutes.<\/p>\n 3. Slice the cooked sausages and add them to the sauce. Stir via the pasta and spinach and hold over the warmth till the spinach is wilted. Add a twist of black pepper and serve.<\/p>\n More on the blog: 10 Slimming World pasta recipes<\/a><\/strong><\/p>\n
150g dried fusilli
1 cal cooking spray
1 small onion, sliced
\u00bd medium crimson pepper, deseeded and sliced
1 garlic clove, crushed
400g can chopped tomatoes
handful of spinach, roughly torn<\/p>\n