{"id":5229,"date":"2025-10-03T04:15:26","date_gmt":"2025-10-03T04:15:26","guid":{"rendered":"https:\/\/health-weight-loss.info-tips.net\/?p=5229"},"modified":"2025-10-03T04:15:26","modified_gmt":"2025-10-03T04:15:26","slug":"freezer-friendly-vegetarian-chili-oh-my-veggies","status":"publish","type":"post","link":"https:\/\/health-weight-loss.info-tips.net\/?p=5229","title":{"rendered":"Freezer-Friendly Vegetarian Chili | Oh My Veggies"},"content":{"rendered":"


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After what I posted final week about not being ready for fall recipes yet<\/a>, you most likely assume I am a giant hypocrite for posting this Freezer-Pleasant Vegetarian Chili at the moment. However let me clarify!<\/p>\n

This isn’t a fall recipe, you see. It is what I prefer to name a transitional<\/em> recipe. It makes use of summer time produce (which continues to be available!), however it’s an ideal dinner for a cold September night. <\/p>\n

And if it is nonetheless too early for cold evenings the place you reside, nicely, that is okay, as a result of you can also make this chili forward of time and freeze it.<\/p>\n

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Veggies and Quantity<\/h2>\n

I do know I’ve talked about this a number of instances earlier than, however I am a quantity <\/em>eater. A number of chili recipes<\/a> have fairly paltry serving sizes, however I wish to have a BIG bowl of chili.<\/p>\n

If I had a giant bowl of chili made with tempeh or beans, that might imply numerous energy – energy that I needn’t eat.<\/p>\n

So my answer is to cram as many veggies<\/em> into my chili as I can. This offers me extra bang for my buck calorie-wise, however it’s additionally quite a bit tastier too.<\/p>\n

As a result of: VEGGIES! Is not a bowl filled with veggies way more appetizing than a giant bowl of beans?<\/p>\n

Freezing Directions<\/h2>\n

When you resolve you wish to make this with summer time produce after which freeze <\/strong>it for later this Fall, you will comply with the recipe directions as they’re written under, let the chili cool a bit, then pack it in a freezer bag or Tupperware container and pop it within the freezer.<\/p>\n

To reheat:<\/strong> If it is in Tupperware, you’ll be able to microwave it whereas it is nonetheless frozen; in any other case, simply let it thaw within the fridge for a day or two and warmth it up on the stovetop over medium warmth. Simple!<\/p>\n

And in the event you’re a fan of freezer meals like this, then you should try the whole Oh My Veggies Guide to Freezer Cooking<\/a> too!<\/strong><\/p>\n

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