This luxurious vegan chocolate bread pudding is the last word indulgence for a comfy night time in. It’s easy to make, extremely decadent and tastes scrumptious with a drizzle of coconut toffee sauce.
In the event you’re a fan of consolation meals, you’ve come to the best place. This vegan chocolate bread pudding is a wealthy and indulgent twist on a basic vegan bread and butter pudding recipe, assured to fulfill even essentially the most discerning candy tooth.
Made with fluffy white bread soaked in a velvety, wealthy chocolate custard, this dessert is an absolute dream, with a superbly crisp high and a gooey, tender centre.
Whereas it’s completely scrumptious by itself, it really shines when topped with the straightforward selfmade toffee sauce. The buttery, caramelised notes of the sauce completely complement the deep, bittersweet chocolate flavours of the pudding. It’s the form of dessert that feels particular, but is easy sufficient to whip up for a midweek deal with.
Serve it heat with a scoop of dairy-free vanilla ice cream or a beneficiant drizzle of custard for the last word consolation basic.
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Why you’ll love this vegan chocolate bread pudding recipe
- A chocolatey twist: A contemporary, extra decadent tackle a conventional bread and butter pudding recipe.
- Decadent and scrumptious: Wealthy and satisfying, this pudding is pure consolation in a dish.
- Price range-friendly: The chocolate bread pudding recipe makes essentially the most of storecupboard staples and leftover bread.
- Easy to make: With just some easy steps, you may have this baking within the oven very quickly.
- Versatile: The bread pudding is scrumptious with a wide range of toppings, whereas the toffee sauce is ideal for drizzling over puddings, pouring on ice cream, or topping pancakes and waffles.
- Feeds a crowd: A single batch makes as much as 16 servings, excellent for sharing.
The best way to make this decadent vegan chocolate bread pudding dessert
Step one is to create the decadent chocolate custard. In a bain-marie, gently soften collectively the soya milk, floor flaxseed, darkish chocolate, cocoa powder, and sugar. As soon as it’s a clean, shiny combination, you’re prepared for the subsequent step.
Whereas the chocolate combination remains to be heat, pour it over the cubed bread in a deep oven dish. The important thing right here is to combine it completely to make sure each piece of bread is totally coated and soaked.
As soon as blended, let it sit for about Half-hour. This soaking time is essential, because it permits the bread to soak up all of the wealthy liquid, leading to a splendidly delicate, gooey texture as soon as baked.
Lastly, pop the dish into the preheated oven and bake for 45-50 minutes, or till the highest is ready and has a slight crust, and the centre is baked via.
Whereas the bread pudding bakes, make the optionally available toffee sauce. Begin making the caramel by heating coconut sugar and dairy-free butter in a saucepan over a medium warmth, stirring till the butter melts and the sugar dissolves.
Carry the combination to a mild boil and let it caramelise. You might be in search of a deep, golden-amber color, which signifies a wealthy, advanced flavour. This often takes round 5-7 minutes. The temperature must be round 170°C, when you have a kitchen thermometer.
As soon as it reaches this stage, fastidiously take the saucepan off the warmth and add the coconut cream. The combination will bubble up vigorously, so be ready for a little bit of a sizzle. Stir nicely till the sauce is totally clean and lump-free.
Serve the chocolate bread pudding with a drizzle of toffee sauce and your selection of vegan ice cream, custard, or cream.
Vegan chocolate bread pudding FAQs
The best way to retailer this vegan chocolate bread pudding
Retailer any leftover pudding in an hermetic container within the fridge for as much as 3 days. To reheat, you may both microwave particular person parts for 1–2 minutes or place your entire dish again within the oven at 180°C for 10–quarter-hour till heated via.
Can I make this gluten-free?
Sure, merely substitute the white bread in your favorite gluten-free bread. Make certain to make use of a model that holds up nicely when soaked.
Can I freeze this pudding?
You’ll be able to freeze baked bread pudding. Wrap it tightly in cling movie, then foil, or place it in a freezer-safe container for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Coconut toffee sauce FAQs
The best way to retailer this vegan toffee sauce
Retailer the cooled sauce in a sealed jar within the fridge for as much as 2 weeks. To reheat, merely heat gently on the hob or within the microwave.
What can I take advantage of as an alternative of coconut sugar?
You should use brown sugar as an alternative. It is going to give the same caramelised flavour. Caster sugar can even work, although the ultimate flavour received’t have the identical depth.
Can I freeze this sauce?
Sure, you may freeze the sauce in an hermetic container for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating and utilizing.
Hungry for extra? Take a look at these indulgent vegan dessert recipes
Vegan Chocolate Bread Pudding with Toffee Sauce
A chocolatey twist on a conventional bread and butter pudding, that is the last word indulgence for a comfy night time in. Utilizing coconut cream provides the toffee sauce a light-weight flavour that enhances the chocolate bread pudding nicely.
For the vegan chocolate bread pudding
For the toffee sauce (Makes approx. 250 ml)
To make the vegan chocolate bread pudding
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Preheat the oven to 180°C/355°F/Gasoline 4, then add the milk, flaxseed, darkish chocolate, cocoa powder and sugar to a bain-marie and blend till totally melted and mixed.
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Add the cubed bread to a deep oven dish and pour over the chocolate combination, combine nicely and go away to soak for Half-hour.
- You have got two choices for baking this pudding: 1. For a big sharing dish: Pour the soaked bread combination right into a deep, oven-safe dish. Place into the preheated oven to bake for 45-50 minutes, or till the highest is ready and has a slight crust, and the centre is baked via. 2. For particular person puddings: Divide the soaked bread combination evenly amongst greased ramekins or ring moulds. Bake for 20-Half-hour, or till cooked via. These are excellent for serving instantly within the ramekins for a country look, or you may grease and line the moulds nicely beforehand to end up the puddings simply as soon as they’ve cooled barely.
To make the toffee sauce
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Add the coconut sugar and butter to a saucepan over a medium warmth and stir till melted, then convey to the boil and permit the combination to caramelise. This often takes round 5-7 minutes. The temperature must be round 170°C, when you have a kitchen thermometer.
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As soon as caramelised, take away the pan from the warmth, add the coconut cream, and blend nicely till lump-free.
Energy 407, Fats 20g, Saturates 10g, Carbohydrate 60g, Sugars 51g, Fibre 0g, Protein 0.6g, Salt 0.37g
Dietary values under are for the vegan chocolate bread pudding solely.
Serving: 104gEnergy: 226kcalCarbohydrates: 34gProtein: 7gFats: 7gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gTrans Fats: 0.01gSodium: 203mgPotassium: 218mgFiber: 4gSugar: 15gVitamin A: 181IUVitamin C: 3mgCalcium: 122mgIron: 3mg
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