Hen is considered one of our favorite substances at Slimming World. It’s massively versatile, full of filling protein and, most significantly, it’s one of many many Free Meals our members can take pleasure in – with out the necessity to rely, weigh or measure when the pores and skin is eliminated.
Whether or not you plump for breast, thigh, wing or a complete roast, hen works properly in a variety of Slimming World recipes – from tacky pasta bakes to fakeaway curries – which is why our members find it irresistible, too! Learn on to find the 5 most-loved wholesome hen recipes…
Your favorite Slimming World hen recipes – revealed!
5. Chicken casserole
- Free
- dairy-free
- gluten-free
- freezer-friendly
This intelligent slow-cooker recipe which makes a basic casserole – and the leftovers can be utilized to make a creamy pasta dish.
4. Diet cola chicken
- Free
- dairy-free
- gluten-free
- freezer pleasant
The Slimming World Weight-reduction plan cola hen is at all times considered one of our hottest dishes.
3. Slow-cooker chicken curry
This straightforward hen curry is scrumptious served together with your alternative of rice, Slimming World naan bread and even Slimming World chips – plus your favorite veg. It’s a terrific choice for a simple mid-week meal or a slimming-friendly weekend fakeaway.
2. Spanish-style chicken and rice
- Free
- dairy-free
- gluten-free
This easy-to-make dish is a nod to Spanish paella with juicy hen thighs, roasted crimson peppers and spicy rice.
1. Creamy garlic chicken

Fast to make and filled with flavour, Slimming World creamy garlic hen is next-level consolation meals.
Slimming World members have entry to a web based assortment of greater than 2,000 completely different dishes, together with greater than 300 wholesome hen recipes like Kievs, candy and bitter hen and Mexican fajitas.
Would you like to make mealtimes simpler?
Signal as much as the Slimming World Kitchen e-newsletter to seek out out extra about our recipe field service. Merely scroll to the underside of the homepage here.














