We’re obsessive about this herby, garlicky vegan cream cheese. It’s made with cashews and tofu for additional protein, and is ideal for slathering on actually all the things!
Say goodbye to disappointing store-bought dairy-free spreads and hey to your new favorite vegan staple. This straightforward vegan garlic and herb cream cheese recipe makes a scrumptious creamy, savoury unfold, that includes a wealthy mix of agency tofu, tangy vinegar, and fragrant contemporary herbs.
It’s surprisingly easy to make with out utilizing a single dairy product. What’s extra, this cashew and tofu-based cheese is of course gluten-free and makes for a powerful addition to any vegan charcuterie board or easy brunch unfold.
Completed with a beneficiant sprinkle of contemporary chives and zesty lemon thyme, this herby vegan unfold is good for all the things from smearing on bagels, crackers, and crusty bread to dolloping into sandwiches, wraps, or baked potatoes. It’s a flavour-packed winner you’ll need to slather on all the things.
Why you’ll love this vegan garlic and herb cream cheese recipe:
- Extremely clean: The mix of tofu and cashews creates a velvety, genuine cream cheese consistency.
- Prepared for any event: Excellent for bagels, dipping veggies, including to sandwiches, or as a part of a sharing platter.
- Full of umami flavour: Miso paste supplies an important savoury depth that units this unfold aside.
- Naturally gluten-free: Appropriate for these following a gluten-free vegan diet.
- Easy substances: Makes use of accessible substances and requires solely a blender and a bowl.
- Straightforward to adapt: You may simply swap up the herbs and seasonings to create your personal distinctive flavour profiles.
Recipe FAQs
Find out how to retailer this vegan garlic and herb cream cheese
As soon as firmed up, this cream cheese will be saved in an hermetic container within the fridge for as much as 7 days. Be sure it’s well-sealed to stop it from absorbing every other odours within the fridge.
Can I freeze this cream cheese?
Sure, you’ll be able to freeze it. For the quickest firming time, you’ll be able to freeze it for 3 hours. Nevertheless, for longer storage, switch the set cream cheese to a freezer-safe container and freeze for as much as 1 month.
Remember that thawing can generally barely alter the feel, making it a bit crumbly, however it’ll nonetheless be completely scrumptious. Thaw in a single day within the fridge.
Can I make this recipe nut-free?
The cashews are important for the creamy richness and texture. Whereas substitutions are tough, you can doubtlessly attempt changing them with the identical weight of sunflower seeds, which have additionally been soaked, however the flavour and texture could fluctuate significantly.
What can I take advantage of as a substitute of lemon thyme?
If you happen to can’t pay money for lemon thyme, you should use a mixture of lemon zest and common thyme to get an identical flavour. Marjoram or oregano additionally make nice alternate options.
How can I modify the flavour?
The great thing about this recipe is its versatility. Be at liberty to swap the lemon thyme and chives for different herbs like dill, basil, rosemary, and even add flavourings like smoked paprika, sun-dried tomatoes, or chilli flakes for a spicy twist.
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Vegan Garlic and Herb Cream Cheese – made with tofu
We’re obsessive about this herby, garlicky vegan cream cheese. It is made with cashews and tofu for additional protein, and is ideal for slathering on actually all the things!
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Slice the tofu and press between two clear towels.
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Drain the cashews and mix at a excessive pace, along with the pressed tofu, garlic, salt, onion powder, miso paste, coconut oil, vinegar and water. Mix till it types a totally clean combination. If the combination appears too dry, add a bit additional water or coconut oil to make mixing simpler.
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Style the combination and season to choice, earlier than stirring within the contemporary herbs.
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Line a bowl with some plastic wrap and pour the cheese combination into it. Easy out the cheese and canopy it with a lid or extra foil.
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Put the cheese into the fridge to agency up for not less than 8 hours, or within the freezer for 3 hours.
Serving: 52gEnergy: 163kcalCarbohydrates: 5gProtein: 5gFats: 15gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gSodium: 228mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 92IUVitamin C: 2mgCalcium: 51mgIron: 1mg
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Recipe photographs © Vegan Meals & Residing
