Heat the oven and pop the kettle on, have we bought a candy deal with for you! Observe our straightforward, slimming-friendly recipe for a batch of mouth-watering biscuits.
Slimming World chocolate chip cookies recipe
makes 18
3½ Syns per cookie
vegetarian
prepared in half-hour
What you want:
170g self-raising flour
85g low-fat unfold, appropriate for baking
12 degree tbsp sweetener granules (or 75g caster sugar, if most popular – add ½ Syn per cookie)
70g darkish or milk chocolate chips
3 tbsp fat-free pure fromage frais
1 egg yolk
What you do:
1. Preheat your oven to 180°C/fan 160°C/fuel 4 and line a baking sheet with baking paper.
2. Sift the flour right into a bowl, add the unfold and rub it into the flour utilizing your fingertips, till it resembles breadcrumbs. Sprinkle over the sweetener (or sugar) and blend collectively.
3. Stir within the chocolate chips, fromage frais and egg yolk, then knead to kind a comfortable dough.
4. Divide into 18 parts (roughly a tablespoon of dough per cookie) and roll every 1 right into a ball. Put the dough balls on the lined baking sheet and, utilizing the again of a humid fork, press down evenly to create your cookies.
5. Bake for 12-Quarter-hour or till golden. Take them out of the oven and go away to chill on a wire rack earlier than serving.
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