Kanji, a standard probiotic Indian drink identified for its quite a few well being advantages, particularly for intestine well being. This straightforward Kanji recipe is made with beetroot, white mustard, salt, and water. An amazing drink for digestion and boosting immunity, this pure fermented drink is ideal for a wholesome life-style!
Elements:
2 beetroots
1 spoon of white mustard
1 spoon of salt
2 to three liters of water
Comply with alongside to make your personal refreshing, probiotic drink at house! Take pleasure in the advantages of home made Kanji that is filled with gut-friendly probiotics.
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