Convey a big pot of salted water to boil over excessive warmth. Add the linguine and cook dinner 1 minute shy of al dente. Drain, reserving 1 cup of pasta cooking water. Switch the pasta again to the pot and put aside.
Mushrooms: Preheat the oven to 425°F. Unfold the mushrooms evenly on a big baking sheet. Bake till the mushrooms shrink significantly, 5 to eight minutes.
Mix the tamari, oil, and paprika in a small bowl, mixing properly. Add the combination to the mushrooms and stir properly. Unfold the mushrooms out as a lot as potential and proceed to bake till virtually crisp, about quarter-hour, stirring halfway by way of baking.
Sauce: Mix the cashews with sufficient water to cowl in a small saucepan. Cowl the pan, convey to boil, scale back to simmer and cook dinner for five minutes. Take away from the warmth and put aside for five minutes.
Drain the cashews, rinse properly and switch to a blender. Add the water, garlic, and miso. Mix till easy.
Meeting: Warmth the pasta over medium warmth and add the wine and cashew combination, stirring properly. Cook dinner till the sauce thickens, about 2 minutes. Add the spinach, ½ cup of the reserved cooking water, and peas. Stir properly and cook dinner till the spinach wilts, about 2 minutes.
Add extra pasta water slightly at a time if the sauce is simply too thick. Style and modify seasoning. Serve the pasta in shallow bowls, garnished with a lot of black pepper, scallions, mushrooms, and black salt, if utilizing.
