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Mini egg cheesecake | Slimming World Blog

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16/03/2026
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Easter simply isn’t Easter with out chocolate eggs, and there’s no must miss out on a tasty deal with. This creamy cheesecake has a crunchy biscuit base and a sprinkling of mini eggs to make your Sunday celebration all of the sweeter.  

Extra on the weblog:
Your easy Easter menu
Hot cross bun bread and butter pudding
Easter bunny oats

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Slimming World mini egg cheesecake recipe 

serves 10 
6 ½ Swips per slice 
takes 15 minutes to make (plus 4 hours 15 minutes chilling time) 

What you want: 

10 digestive biscuits  
50g low-fat unfold  
1 cal cooking spray 
4 sheets leaf gelatine  
600g fat-free pure Greek yogurt  
150g extra-light plain mushy cheese   
1 tsp vanilla extract  
2 degree tbsp sweetener granules  
10g milk chocolate, grated or finely chopped 
10 Cadbury Mini Eggs, roughly crushed or chopped 

What you do: 

1. Line the bottom of a 20cm non-stick loose-bottomed tin with baking paper. Put the biscuits in a sealable meals bag, seal and bash with a rolling pin to make positive crumbs. Or you may put the biscuits in your meals processor and blitz.  

Slimming World chef bashing digestive biscuits with a rolling pin

2. Soften the unfold in a small, non-stick saucepan over a low warmth, then stir within the biscuit crumbs. Spritz the tin with 1 cal cooking spray, then spoon the crumbs into the tin and, utilizing the again of the spoon, press them all the way down to cowl the bottom evenly. Chill within the freezer for quarter-hour, or within the fridge for half-hour.  

Slimming World chef flattening biscuit cheesecake base with spoon

3. In the meantime, soak the gelatine in a bowl of chilly water for five minutes, or till softened. Take away the gelatine, squeeze out any extra water and put it in a small non-stick saucepan with 200g of the yogurt. Stir repeatedly over a low warmth for 1-2 minutes, till the gelatine has melted into the yogurt. Depart to chill.  

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4. Put the remaining yogurt, mushy cheese, vanilla extract and sweetener in a big mixing bowl. Add the gelatine combination and beat all the pieces collectively till well-combined and clean. Stir within the grated chocolate, then spoon the combination over the biscuit base and clean the highest. Chill for at the very least 4 hours, or in a single day if potential.  

Slimming World chef adding vanilla to cheesecake mixture

5. Rigorously take away the cheesecake from the tin, discarding the baking paper, and put it on a serving plate or cake stand. Evenly scatter over the mini egg items and lower into 10 equal slices to serve. 

Slimming World mini egg cheesecake

Recipe tip: You can also make the cheesecake as much as 24 hours forward. Hold it within the fridge and solely high it with the mini egg items while you’re able to serve. 

Don’t neglect, little ones are welcome in group 

At Slimming World, we’re dedicated to supplying you with the assist you to want each week of the yr – and also you’re greater than welcome to carry your youngsters, too. Come along to group this half-term to fulfill like-minded mums and dads and get numerous recommendation for slimming by means of these difficult college breaks. You’ll additionally discover numerous school-holiday help on Slimming World Online, our digital-only service, which you’ll be able to log onto at any time when it fits you. 

Be a part of Slimming World for a scrumptious Easter

Slimming World Easter Treats

There’s a basketful of sensible Easter-themed concepts over on the Slimming World web site this week. Members can hop on to the web site and chick out… 
Easter Sunday the Slimming World way 
Enjoy Easter treats and stay on track 
Your favourite Easter recipes revealed 
Get energised this Easter 




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