Bask in a bowl of pure silk with this easy, five-ingredient vegan raspberry mousse. Nobody would imagine it’s produced from tofu!
This vegan raspberry mousse is a light-weight and chic dessert, made with only a handful of plant-based substances. It’s contemporary and fruity, whereas additionally being luxuriously creamy, making it ideally suited as a summer season dessert or for a light-weight end to a giant, celebratory meal.
This straightforward, dairy-free mousse recipe will be made with solely a blender and somewhat endurance whereas it units within the fridge. Not like conventional mousses that require heavy cream or egg whites, this model makes use of silken tofu and coconut cream to create a luscious, ethereal dessert with none animal merchandise.
Serve it in chilled glass ramekins topped with additional berries for a pop of color and a success of acidity.
Why you’ll love this vegan raspberry mousse recipe:
- A nutritious various: Contains a protein-rich tofu base reasonably than empty fat.
- Easy prep: Made with only a fast blitz within the blender; no cooking required!
- Appropriate for a lot of dietary necessities: Ideally suited for gluten-free vegan diets, whereas additionally being nut-free, dairy-free, and egg-free.
- Make-ahead pleasant: Might be ready properly upfront of a gathering.
Recipe FAQs
The right way to retailer vegan raspberry mousse?
Preserve the mousse within the fridge, ideally coated with cling movie or reusable wrap to stop it from absorbing different fridge scents. It is going to keep contemporary and scrumptious for as much as 3 days.
Which tofu ought to I exploit?
Use silken tofu, like that made by Clearspring and Yutaka, reasonably than agency tofu, and keep away from smoked or flavoured varieties! Silken tofu has the next water content material and blends to a easy, creamy consistency.
Can I exploit frozen raspberries?
Sure, frozen berries work properly. Simply guarantee they’re totally thawed and drained earlier than mixing so the water content material doesn’t have an effect on the ultimate set of the mousse.
Is there an alternative choice to maple syrup?
Including sweetness is important for this recipe, and we chosen maple syrup as an unrefined, liquid vegan sugar substitute. Lighter syrups reminiscent of agave nectar or rice syrup additionally work properly. In case you go for a man-made sweetener, guarantee it’s in liquid type or a advantageous powder; granulated sugars or sweeteners could give your mousse a grainy texture.
Discover much more straightforward vegan dessert recipes
Vegan Raspberry Mousse
This vegan raspberry mousse is a light-weight and chic dessert, made with only a handful of plant-based substances. It is contemporary and fruity, whereas additionally being luxuriously creamy, making it ideally suited as a summer season dessert or for a light-weight end to a giant, celebratory meal.
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Mix the raspberries and water in a high-speed blender till all of the raspberries are damaged down.
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Add the remainder of the substances to the blender and blitz till very easy. It will take about 6 minutes.
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Divide the combination into particular person serving dishes and chill for at the least 2 hours.
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Garnish every portion with contemporary fruit (we used blueberries and raspberries) earlier than serving.
Serving: 150gEnergy: 188kcalCarbohydrates: 23gProtein: 4gFats: 9gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 8mgPotassium: 272mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 2mgCalcium: 57mgIron: 1mg
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Recipe photographs © Vegan Meals & Residing
