These Vanilla Wafer Cookies are the right cookies! They’re tremendous versatile, they usually style completely scrumptious.
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I’ve heard that these easy, solely barely candy wafers are paying homage to animal crackers and arrowroot cookies-but higher tasting. I really feel the identical manner and revel in nibbling them unadorned, however what makes this recipe particularly helpful is how simple it’s to make variety of very completely different cookies from one easy dough.
I typically make a double recipe and freeze well-wrapped packages of rolled-out dough and the minimize cookies too. Then it is only a matter of preheating the oven and baking at my comfort! I like serving my heat cookies with a mug of hot chocolate or a bowl of ice cream.
Vegan-izing the Recipe
I need to point out that that is the one one among my recipes that specifies all white flour, albeit natural and unbleached. My intention in 2006, when the recipe was revealed in More Great Good Dairy Free Desserts Naturally, was to create a very delicate cookie, and with out ‘vegan butter’ or granulated sugar.
Just a few months in the past, I made a decision to revisit the recipe questioning how a share of complete wheat pastry flour would work. Doubtless I wished to really feel higher about providing my 1-year previous grandson his first cookie. I started to check, and am now able to share the brand new complete wheat pastry flour/white flour choice which I discover is much less delicate, however tasty. You may minimize the recipes in half and check out them each. I might like to know what you suppose.
Methods to Make Vanilla Wafer Cookies
- Sift collectively dry substances. Whisk collectively moist.
- Add moist to dry and kind dough into 2 flat disks.
- Wrap disks in plastic wrap and chill.
- Roll out dough, minimize out cookies, and dip in sugar.
- Bake cookies, then let cool. Attempt variations!
Full instructions for the best way to make Vanilla Wafer Cookies are within the printable recipe card under.
Variations to Vanilla Wafer Cookies
Sandwich Cookies
Unfold a layer of an natural all-fruit jam (a pink raspberry or strawberry jam for Valentine’s Day!), melted chocolate, or ganache on the bottoms of half of the cookies. Place one other cookie, bottom-side down, onto the filling, and press frivolously. Refrigerate till the filling is about. It will take 15-20 minutes.
Linzer Sandwich Cookies
Use a ½ inch cookie cutter-or even a pastry tip-to minimize the facilities out of half the cookies. Bake as directed. Cool earlier than assembling, following the Sandwich Cookies technique, utilizing the cookies with holes as the highest half of the sandwich.
Chocolate Dipped Cookies
Dip every cookie midway into melted chocolate. If you wish to boost your cookies a bit, sprinkle them with some finely chopped nuts or shredded coconut and many others. instantly. Then refrigerate cookies till the chocolate is about.
Chocolate Drizzle Artwork Wafers
Set the cookies shut collectively on a flat tray lined with parchment. Dip the tines of a fork into melted chocolate and permit the chocolate to drip on the cookies, creating free-form designs.
Entire-Wheat White Flour Variation
Change the primary 2 substances (flour and arrowroot) with the next:
- 6 tbps natural whole-wheat pastry flour
- 6 tablespoon natural unbleached white flour
- 3 tablespoon arrowroot
All the opposite substances keep the identical. Observe the rest of the recipe as written.
Candy tooth nonetheless craving? Listed here are extra Vegan Baking and Sweets.
Recipe
Vanilla Wafer Cookies
These Vanilla Wafer Cookies are the right cookies! They’re tremendous versatile, they usually style completely scrumptious.
Servings: 2-inch cookies
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Components
- ¾ cup natural unbleached white flour
- ¼ cup arrowroot
- ½ teaspoon aluminum-free baking powder
- ⅛ teaspoon superb sea salt
- 3 tablespoon natural canola oil or another impartial oil
- 3 tablespoon pure maple syrup grade A darkish amber or Grade B
- 2 tablespoon pure vanilla extract
- ⅓ cup gentle natural cane sugar or maple sugar for sprinkling, to style
- non-obligatory toppings jam, vegan chocolate (62-72% cacao), nuts, shedded coconut
Directions
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Sift flour, arrowroot, baking powder, and salt by way of a wire mesh strainer right into a medium bowl. Whisk collectively.
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In one other bowl, whisk collectively the oil, maple syrup, and vanilla extract till totally mixed.
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Pour moist combination into the dry combination and stir with a rubber spatula till dough is clean and glossy. Anticipate the dough to be mushy.
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Divide the dough in half. Kind every half of dough right into a flat disc and wrap in plastic wrap.
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Refrigerate for no less than 1 hour, or till the dough may be very chilly. The dough can chill within the fridge as much as 4 hours, or be frozen for as much as 2 months.
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If you find yourself able to form and bake the cookies, place a rack in the midst of the oven and preheat to 350°F. Line a baking sheet with parchment paper.
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Unfold half of the sugar on a flat plate.
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Take away one piece of dough from the fridge and unwrap. Depart the plasic wrap underneath the dough and put one other piece of wrap on prime of the dough. It’s also possible to use parchment paper for those who choose.
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Use a rolling pin to roll dough right into a spherical or oval form, about 1⁄4-inch thick.
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Lower out the cookies with a 2-inch spherical (or different form) cookie cutter, making the cuts as shut collectively as attainable. Mix the scraps of dough into one other flat dish of dough, roll out to the proper thickness, and minimize out extra cookies.
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Use a large spatula to raise every cookie onto the sugar. Sprinkle the tops of the cookies with sugar as properly.
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Use the spatula to raise every cookie onto the ready baking sheet, inserting them ½-inch aside. If the cookies are too mushy to raise, go away them on the wrap or parchment and pop them into the freezer for 10 minutes.
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Bake the cookies 8-10 minutes, or till the cookies look dry and barely puffed and the bottoms are frivolously browned.
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Set the baking sheet on a rack and funky for 3 minutes, or till the cookies are agency sufficient to maneuver. Switch the cookies to a rack to chill fully.
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Retailer the cookies in a tightly lined tin or jar at room temperature for as much as 2 days. Freeze the cookies for as much as 2 months.
Diet (Estimate per Serving)
Serving: 12-inch cookieEnergy: 44kcalCarbohydrates: 7gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gSodium: 15mgPotassium: 9mgFiber: 1gSugar: 4gCalcium: 8mgIron: 1mg
From More Great Good Dairy Free Desserts Naturally* by Fran Costigan. For extra about Fran’s superb pastries, go to FranCostigan.com.
Additionally strive: our Chocolate Raspberry Banana Smoothie.
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