This straightforward, three-step pasta dish is ideal for busy evenings. It makes use of solely a handful of elements – together with store-cupboard staples – so that you may be capable to skip the grocery store journey. Winner, winner, weeknight dinner!
Slimming World veggie sausage pasta recipe
serves 2
FREE
prepared in 30 minutes
Tip: Should you don’t want this to be vegan and also you fancy some cheese on high, tear 140g reduced-fat mozzarella into chunks and divide between the bowls, counting a Wholesome Additional calcium selection or 6 Swips per serving.
What you want:
4 Linda McCartney’s Purple Onion and Rosemary Sausages
150g dried fusilli
1 cal cooking spray
1 small onion, sliced
½ medium crimson pepper, deseeded and sliced
1 garlic clove, crushed
400g can chopped tomatoes
handful of spinach, roughly torn
What you do:
1. Prepare dinner the sausages and pasta in line with the pack directions.
2. On the identical time, spray a big non-stick frying pan with 1 cal cooking spray and put it over a medium warmth. Add the onion, pepper and garlic and fry for 5-10 minutes till delicate. Tip within the chopped tomatoes and simmer for five minutes.
3. Slice the cooked sausages and add them to the sauce. Stir via the pasta and spinach and hold over the warmth till the spinach is wilted. Add a twist of black pepper and serve.
