These do-it-yourself jelly sweets are a scrumptious, slimming-friendly deal with – and straightforward to make in simply two steps. It’s straightforward to see why they’re a favorite with Slimming World members who love haribo sweets.
Give them a strive for a nostalgic style of childhood!
Slimming World jelly sweets video
Slimming World jelly sweets recipe
makes 24 sweets
½ Swip per serving (4 sweets)
prepared in 15 minutes plus 2 hours 15 minutes chilling
gluten free
might be made with vegetarian and vegan various substances
Tip: In true haribo-style, we used a heart-shaped ice dice tray for this recipe, however you should utilize no matter moulds you will have – so long as you make 24, the serving dimension is identical.
What you want:
2 x 11.5g sachets strawberry sugar-free jelly crystals (use sugar-free vegan jelly if most popular)
2 x 12g powdered gelatine sachets (or vegan various)
170g fat-free pure yogurt (or plain unsweetened soya yogurt)
½ tsp vanilla extract
What you do:
1. Put the jelly crystals and gelatine in a jug, add 280ml boiling water and stir till dissolved. Permit to chill utterly, then pour half the combination into the moulds and chill within the fridge for quarter-hour.
2. Combine the remaining combination with the yogurt and vanilla extract. Pour into the moulds and chill within the fridge till absolutely set – this could take about 2 hours.
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