We’ve given the viral dot cake recipe a Slimming World twist, and the outcomes are too good to not share. With fluffy sponge, creamy vanilla quark topping and vibrant sprinkles, these cake-cups couldn’t get any cuter. Deal with your self to a style of childhood with these pots of pure pleasure!
Slimming World dot muffins video
Slimming World dot muffins recipe
makes 8 muffins
4½ Swips per dot cake
prepared in 40 minutes
What you want:
1 cal cooking spray
4 eggs, separated
4 degree tbsp sweetener
1 tsp vanilla extract
150g self-raising flour
1 degree tsp baking powder
For the topping:
200g plain quark
1 tsp vanilla extract
1 degree tsp sprinkles of sprinkles per cake
What you do:
1. Preheat your oven to 180°C/fan 160°C/gasoline 4. Spray 8 ramekins with 1 cal cooking spray.
2. Put the egg yolks, sweetener and vanilla extract in a big bowl. Utilizing an electrical whisk, beat for five minutes till pale and barely thickened.
3. In a clear bowl, whisk the egg whites till mushy peaks kind. Gently fold into the egg yolk combination. Sift the flour and baking powder into the bowl and gently fold into the eggs.
4. Spoon the combination into the ramekins and bake for 20-25 minutes or till golden and agency. Go away to chill whilst you make the topping.
5. Put the quark and vanilla extract right into a bowl and stir nicely. As soon as the muffins are cool, divide the topping evenly between them and end with loads of sprinkles!
Extra on the weblog:
Blackberry and apple crumble with oats
Slimming World rainbow cake
Slimming World cloud cake
Mini egg brownies recipe
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