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Vegan Mint Matcha Ice Cream with Cacao Nibs

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22/07/2025
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Vegan Mint Matcha Ice Cream with Cacao Nibs
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This vegan mint matcha ice cream is a wholesome various to mint chocolate chip ice cream and makes a refreshing deal with for a scorching day.

Containing cacao nibs and matcha, this wholesome various to mint chocolate chip ice cream is straightforward to make, nutritious, and tastes superb. It’s an ideal vegan summer recipe!

It’s comprised of bananas as a substitute of heavy cream, so it’s stuffed with vitamins and decrease in fats and energy than conventional ice cream.

And, as a result of it’s made by mixing frozen bananas, it may be made with out an ice cream maker and doesn’t require you to spend time checking again hour after hour to offer it a churn. Simply mix, set, and luxuriate in!

The cacao nibs on this vegan mint matcha ice cream don’t simply add a satisfying crunch, additionally they supply the wealthy flavour and health benefits of chocolate in its purest type.

The mixture of matcha and mint provides this vegan ice cream a contemporary, earthy flavour whereas the pure sweetness of maple syrup balances the bitter notes.

Vegan Mint Matcha Ice Cream with Cacao Nibs

The very best kind of matcha for recipes:

Matcha is a superb ingredient so as to add to desserts, baked items, and combined drinks, and for these functions it’s finest to make use of a culinary or ingredient grade matcha. This must be pure, 100% matcha inexperienced tea powder.

Take care to not use a matcha latte powder for this recipe, because it might have an effect on the flavour and texture of your ice cream and should comprise dairy.

Matcha is out there in quite a lot of grades, primarily based on the age and high quality of the inexperienced tea leaves when they’re harvested.

Ceremonial grade matcha is the very best high quality and is considerably costlier than the matcha utilized in food and drinks recipes.

It’s comprised of the youngest leaves of inexperienced tea vegetation grown within the shade, giving the powder a vibrant inexperienced color, and making a silky clean, candy drink with no trace of bitterness.

After all, you may use ceremonial grade matcha on this vegan mint matcha ice cream recipe with none damaging influence on the flavour or texture, however since it may be many instances costlier than the culinary grade matcha, it might have a damaging influence in your pockets!

Though culinary grade matcha is taken into account ‘decrease high quality’, that doesn’t really imply that it’s a poor high quality product. The truth is, it may well supply many advantages.

The extra inexpensive matcha varieties have a barely duller color and a extra bitter flavour profile than ceremonial grade, which is never a problem when the matcha is being mixed with different substances.

Nutritionally, the totally different grades of matcha are very comparable, and the antioxidant ranges within the cheaper, later-harvested varieties is definitely larger. For many who wish to keep away from the jitters, the decrease caffeine content material of culinary-grade matcha may also be a bonus.

Recipe substitutions:

Maple syrup could be fairly expensive, and if it’s not one thing you often have within the cabinet, you could favor to keep away from shopping for it for only one recipe.

If that’s the case, you should use one other healthy sugar substitute as a substitute.

Liquid sweeteners work properly for healthy vegan dessert recipes like this one, so go for options like agave syrup or date syrup if attainable.

Maintain your cool with much more vegan ice cream recipes

Vegan mint matcha ice cream with cacao nibs

Vegan Mint Matcha Ice Cream with Cacao Nibs

This vegan mint matcha ice cream is a wholesome various to mint chocolate chip ice cream and makes a refreshing deal with for a scorching day.

Prep Time 15 minutes minutes

Freezing Time 1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Dessert

Delicacies asian

Servings 4

Energy 180 kcal

  • Add the frozen bananas, mint extract, matcha powder, milk and maple syrup to a blender and mix till clean.

  • As soon as clean, combine within the cacao nibs and place within the freezer for 1 hour. The ice cream will then be able to scoop and serve.

Serving: 148gEnergy: 180kcalCarbohydrates: 32gProtein: 4gFats: 5gSaturated Fats: 3gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 0.1gSodium: 9mgPotassium: 455mgFiber: 4gSugar: 18gVitamin A: 209IUVitamin C: 11mgCalcium: 32mgIron: 1mg

Key phrase dairy free dessert, dairy free ice cream, gluten free, good cream, plant primarily based dessert, vegan dessert, vegan ice cream

Need extra vegan recipes? Try 3 issues of Vegan Meals & Dwelling journal for simply £3!





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Tags: CacaoCreamIceMatchaMintNibsVegan
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