These Chocolate Avocado cookies are candy, chocolatey, and surprisingly wholesome. Who says you may’t have all of it?
Who ever thought you could possibly sneak a superfood like avocado into your dessert? Sure, you learn that proper. Avocado in cookies! These comfortable, chocolatey delights include a hidden inexperienced twist that provides wholesome fat and provides the cookies their unbelievably moist texture.
In actual fact, avocadoes are the key ingredient in a number of of my favourite vegan desserts – like these fudgy avocado brownies and this avocado chocolate mousse.
Why These Cookies Will Change Your Baking Sport
Think about biting right into a wealthy, chocolatey cookie, so tender and satisfying, solely to appreciate it is made with avocados. Sure, the identical fruit (sure, it is a fruit!) you utilize in your guacamole.
However this is the kicker – you’d by no means guess it is there. These cookies are a recreation changer for anybody wanting so as to add a wholesome vegan-friendly twist to their treats with out sacrificing taste or texture.
The avocado replaces butter or oil sometimes present in cookie recipes. Not solely does it make these cookies higher for you, but it surely additionally ensures they’re extremely comfortable and moist.
These Chocolate Avocado Cookies are:
- Full of wholesome fat and vitamins from avocado!
- Completely decadent. Wealthy cocoa and vegan chocolate chips create that impossible to resist chocolate taste.
- Surprisingly easy to make! Regardless of their distinctive ingredient listing, these cookies are as straightforward to make as any traditional cookie recipe.
- 100% vegan!
Lets get baking?
Key Elements & Substitutions
Avocado: The star of the present, offering the cookie with a lot of moisture and wholesome fat. Make sure the avocadoes are very ripe for the very best texture and taste.
Peanut Butter: The peanut butter provides depth and richness to the flavour. Almond butter or cashew butter can be utilized as options.
Flax Egg: A vegan baking staple that binds the cookies. To make a flax egg, whisk collectively two tablespoons of floor flaxseed and one tablespoon of water, and let the combination sit for about 5 minutes to thicken up. A chia egg (or an everyday egg if not vegan) can substitute in a pinch.
Cocoa Powder & Vegan Chocolate Chips: Be at liberty to make use of any model of cocoa powder or chocolate chips you like. I used vegan chocolate chips!
Useful Suggestions
Avocado High quality: Ensure your avocado is completely ripe – not too arduous, not too comfortable – for the very best taste and texture.
Dough Consistency: The dough will likely be thick and sticky; wetting your fingers barely could make dealing with and shaping the cookies simpler.
Watch the Oven: These cookies do not unfold a lot, so do not anticipate them to flatten out utterly within the oven. They’re accomplished after they look set and barely puffed.
Variations
Nut-Free: Swap the peanut butter for sunflower seed butter to make them nut-free.
Additional Crunch: Add nuts or seeds for a crunchy distinction to the comfortable cookie base.
Taste Twists: Experiment with including orange zest, coconut, and even chili powder for a singular twist on these chocolatey treats.
Extra Vegan Desserts
For those who love these Chocolate Avocado Cookies, you’ll want to try these different scrumptious treats:
Recipe
Vegan Chocolate Avocado Cookies (with double chocolate chunks!)
These Chocolate Avocado cookies are candy and chocolatey with a hidden inexperienced twist that’s surprisingly wholesome!
Servings: 15 cookies
Energy: 123kcal
Directions
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Preheat the oven to 350 F, line a baking sheet with parchment paper and put aside.
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In a excessive pace meals processor, puree the avocado, brown sugar, peanut butter, flax egg, and vanilla till clean.
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Add the cocoa powder, flour, baking soda and salt and pulse till clean.
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Take away the blades, and stir within the chocolate chips utilizing a sturdy spatula or wood spoon, dough will likely be thick.
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Form the dough into 15 golf ball sized balls, then place onto the ready baking sheet and gently flatten into cookie shapes (these cookies don’t unfold very a lot).
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Bake within the preheated oven 8-10 minutes, or till the cookies are barely puffed and never moist wanting.
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Permit to chill 5 minutes on the baking sheet earlier than transferring to a cooling rack to chill utterly.
Diet
Energy: 123kcal | Carbohydrates: 17g | Protein: 3g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 134mg | Potassium: 155mg | Fiber: 3g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
