Tender, fluffy, and swirled with candy cinnamon sugar – these vegan cinnamon rolls are pure bakery bliss, made proper at residence. No dairy, no fuss, simply irresistible consolation in each chew.

Ah, cinnamon rolls. Really the important thing to my coronary heart. There’s nothing fairly just like the nostalgic odor of cinnamon rolls waking you up on a lazy weekend morning, or grabbing one off the counter earlier than a busy weekday to take pleasure in together with your espresso.
And it is one of many few breakfast treats that my entire household can agree on. Cinnamon rolls actually are a type of easy issues that make life particular!
Properly, some individuals could disagree with the simplicity issue. Vegan cinnamon rolls, in spite of everything, have a status for being difficult.
However worry not, as a result of even if you happen to’re a whole newbie on the subject of baking, you positively cannot mess these up. So, if you happen to want a last-minute deal with to impress non-vegans, this can be an ideal choice for you.
Making Vegan Cinnamon Rolls (Step-by-Step)
You wish to begin by stirring collectively heat plant primarily based milk and dry yeast, and setting that apart for 10 minutes to permit the yeast to activate.
Then, add sugar and salt, stir till they dissolve, after which steadily begin including within the flour. Add it round ½ cup at a time, and stir repeatedly till the entire flour has been integrated. Now add the olive oil and proceed mixing till completely mixed and a dough varieties.

The dough will likely be totally mixed, however nonetheless comfortable and fluffy in texture. See the image beneath for an instance of what it ought to seem like.

Knead the dough for round 5 minutes, then cowl with a paper towel or fabric, and put aside for round 20 minutes.

When this time is nearly up, make the cinnamon roll filling by stirring collectively cinnamon and sugar in a small mixing bowl. Additionally preheat the oven to 350 levels F (180 C).

Switch the dough onto a big, floured floor and roll it out into a skinny rectangular sheet. The rectangle form would not should be good, however make it possible for it is even in width all through to make it possible for the cinnamon rolls are an excellent measurement, with a constant ratio of dough to filling.

Now sprinkle the filling onto the dough and unfold it out utilizing a spoon. If you want, you can also make some further and add just a little bit extra.

Roll the rectangle up tightly right into a log, and slice it into roughly 12 even-sized cinnamon rolls. Switch these to a spherical baking dish, cowl with a paper towel or fabric, and put aside to rise for 20 minutes extra.

When executed, proceed to bake within the preheated oven for 20 minutes. You should utilize this time to make the glaze, which requires simply 2 components: icing sugar and water. Merely add the water to the icing sugar round 1 tablespoon at a time, till it reaches the specified consistency.

Enable the cinnamon rolls to chill down for round 10 minutes earlier than including the icing. Serve and revel in!

Storing and Freezing
You may preserve these vegan cinnamon rolls on the countertop, lined for as much as 3 days. Or you possibly can preserve them within the fridge in an hermetic container for as much as per week.
These cinnamon rolls are additionally freezer-friendly. Enable them to thaw totally within the fridge earlier than warming up within the microwave and serving.
Useful Ideas & Tips
Be sure that to depart the yeast to activate and the cinnamon rolls to rise in a fairly heat place. Room temperature ought to be nice in the summertime, or depart them on a windowsill or subsequent to a radiator if you happen to’re in cooler climate.
Do not try and make these with a gluten-free flour mix, because the outcomes is not going to be the identical. Keep tuned as I’m engaged on an ideal gluten-free vegan cinnamon roll recipe!
Any sugar will work for this recipe, however do not try to make use of a liquid sweetener reminiscent of maple syrup. It will not work nicely right here.
Whereas this recipe just isn’t the quickest, for many of it the cinnamon rolls are both rising or baking. So, you need to use that point to make different additions to your brunch desk, reminiscent of banana bread baked oats, or scrambled tofu.

Extra Vegan Baking Recipes
When you love these vegan cinnamon rolls, make sure you try these different scrumptious recipes:
📖 Recipe

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Directions
Stir collectively heat plant primarily based milk and dry yeast. Put aside for 10 minutes.
Add sugar and salt, stir till they dissolve, after which steadily begin including within the flour. Add it round ½ cup at a time, and stir repeatedly till the entire flour has been integrated. Now add the olive oil and proceed mixing till completely mixed and a dough varieties.
Knead the dough for round 5 minutes, then cowl with a paper towel or fabric, and put aside for round 20 minutes.
Make the cinnamon roll filling by stirring collectively cinnamon and sugar in a small mixing bowl.
Preheat the oven to 350 levels F (180 C).
Switch the dough onto a big, floured floor and roll it out into a skinny rectangular sheet. Make it possible for it is even in width all through.
Sprinkle the filling onto the dough and unfold it out utilizing a spoon. Roll the rectangle up tightly, and divide it into round 12 even-sized cinnamon rolls.
Switch to a spherical baking dish, cowl with a paper towel or fabric, and put aside to rise for 20 minutes extra.
Bake the rolls within the preheated oven for 20 minutes.
Make the glaze: add the water to the icing sugar round 1 tablespoon at a time, till it reaches the specified consistency.
Enable the cinnamon rolls to chill down for round 10 minutes earlier than including the icing. Serve and revel in!
Notes
- You may preserve these vegan cinnamon rolls on the countertop, lined for as much as 3 days, or within the fridge in an hermetic container for as much as per week.
- Freeze these cinnamon rolls for as much as a month. Enable them to thaw totally within the fridge earlier than warming up within the microwave and serving.
Vitamin (estimated per serving)
Energy: 227kcalCarbohydrates: 42gProtein: 3gFats: 5gSaturated Fats: 1gSodium: 125mgPotassium: 40mgFiber: 1gSugar: 17gVitamin A: 2IUVitamin C: 1mgCalcium: 37mgIron: 2mg
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