These Pumpkin Protein Balls are easy, scrumptious, and filled with wholesome protein. And so they’re vegan pleasant too!
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These protein balls make for a wholesome homemade vegan snack or a pleasant bite-sized dessert. And with all that creamy pumpkin taste – they’re the proper deal with for Fall. They style like tiny slices of good pumpkin pie.
These Pumpkin Protein Balls are:
- Protein-packed
- An exquisite two-bite snack
- Made with wholesome, easy elements
- Vegan
- YUMMY
- Straightforward to make in lower than an hour
They’re the proper vitality repair if you’re in a crunch!
This recipe makes use of easy however scrumptious elements like rolled oats, raisins, cinnamon, and pumpkin puree. So imagine me once I say your own home will scent DELISH if you make these pumpkin vitality balls!
Useful Ideas
Making the “chia egg”.
To make this recipe egg-free, we’re pulling out a basic vegan transfer: the chia egg. All you do is combine chia seeds with water, let the combination set for about Quarter-hour, and you have got your self a gel-like substance that mimics the feel of an everyday egg.
It holds all the things collectively simply in addition to a conventional egg, and bonus factors? Chia eggs are packed with vitamins, so that you’re sneaking in a bit of well being increase too.
Making your individual oat flour.
Oat flour is tremendous straightforward to make, which is why the recipe contains making your individual. All you want are some rolled oats and a high-speed blender to course of them till they’re floor right into a powder. It is that straightforward!
In fact, if you wish to make this recipe a bit of bit faster, you might be welcome to substitute a store bought oat flour as nicely.
Sweeten up your protein balls.
These pumpkin vitality bites are so scrumptious, however they’re not overly candy. Should you’re trying to sweeten issues up a bit, add 1-2 tablespoons of maple syrup or further raisins. You might additionally add darkish chocolate chips or craisins for a enjoyable twist.
FAQs about this recipe!
How lengthy can I retailer these protein balls?
These pumpkin protein balls may be saved in an hermetic container within the fridge for as much as 5 days. Alternatively, you might preserve them within the freezer for a month or two. Simply allow them to thaw earlier than consuming them once more!
Are these vegan protein balls wholesome?
These protein balls are packed with vitamin! Because of the rolled oats, raisins, and chia seeds, these protein balls make for a scrumptious, nutrient-dense deal with. You’ll find the complete vitamin particulars within the recipe card under.
Extra Tasty Recipes
Should you love pumpkin season as a lot as I do, you could attempt these recipes too:
Recipe
Pumpkin Protein Balls
These Pumpkin Protein Balls are easy, scrumptious, and filled with wholesome protein. And so they’re vegan pleasant too!
Servings: balls
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Directions
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Preheat the oven to 350°F. Put together a baking tray with baking paper and set it apart.
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Combine the chia seeds with water and allow them to sit for 10-Quarter-hour till the chia egg has developed.
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Make do-it-yourself oat flour: Course of rolled oats in a high-speed blender till oats are floor. To make two cups of do-it-yourself oat flour, you will want 2 ⅓-½ cups of rolled oats. Nevertheless, you can even use store-bought oat flour if desired.
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Combine moist ingredients-pumpkin puree, non-dairy milk, vanilla extract, maple syrup, and chia egg-in a big bowl till nicely mixed.
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Add raisins, cinnamon, pumpkin spice, and baking powder and mix.
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Lastly, add oat flour (and protein powder if utilizing) and stir to mix.
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Cowl the batter with wrapping paper or a silicone wrap and place it within the fridge for 20-Half-hour to permit the oats to soak up any extra liquid.
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Roll the batter into 20 balls after which coat every of them with rolled oats.
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Bake the balls for 10-12 minutes or till oats get evenly brown.
Notes
Retailer these vitality balls in an hermetic container within the fridge for as much as 5 days.
Diet (Estimate per Serving)
Energy: 89kcalCarbohydrates: 16gProtein: 3gFats: 2gSaturated Fats: 0.3gPolyunsaturated Fats: 1gMonounsaturated Fats: 0.4gTrans Fats: 0.001gLdl cholesterol: 3mgSodium: 59mgPotassium: 113mgFiber: 2gSugar: 4gVitamin A: 1440IUVitamin C: 1mgCalcium: 44mgIron: 1mg
