Candy, cozy, and oh-so-Fall. These apple cider glazed candy potatoes are the facet dish you did not know you wanted.

Fall is right here, and I do not learn about you, however I am prepared for all the comfortable facet dishes.
Enter these roasted candy potatoes, glazed in a sweet-and-spiced apple cider discount – tender, comforting, and excellent alongside your holiday spread (or actually, everytime you need one thing deliciously easy).

So final week, I assumed to myself, “Hey! It is fall! And I have never posted any candy potato recipes but this season!”
Then whereas I used to be modifying the photographs for this put up, I noticed: oh, I did sweet potato gnocchi final week. I did do a candy potato recipe this season. Oops. I assume because it was pasta, by some means it did not really feel like a candy potato recipe. Or one thing.
However that is okay, proper? As a result of we are able to all use straightforward facet dish concepts and that is precisely what this Apple Cider Glazed Candy Potatoes recipe is – straightforward! The potatoes are roasted within the oven till they’re tender after which glazed with an apple cider discount. Easy!
Again as regards to fall, are you following my Fall Recipes board on Pinterest? I am gathering all types of tasty fall meals there.

Useful Suggestions & Methods
Add a of completion: A sprinkle of recent thyme, toasted pecans, or perhaps a little flaky sea salt on prime takes this dish to the subsequent degree.
Select the appropriate potatoes: Search for agency, smooth-skinned candy potatoes. Smaller ones prepare dinner extra evenly and caramelize fantastically.
Lower evenly: Chop your candy potatoes into similar-sized items so that they roast on the identical rate-no undercooked chunks or mushy bits.
Do not rush the glaze: Let the apple cider cut back slowly till it is syrupy and coats the again of a spoon. That is the place all that wealthy taste comes from.
Line your pan: Roasting with parchment paper makes cleanup a breeze and retains the glaze from sticking.
Make forward: Roast the candy potatoes a day prematurely, then reheat and drizzle with glaze proper earlier than serving. They style even higher as soon as the flavors mingle.
Enjoyable Variations
Spice it up: Add a pinch of cayenne or crimson pepper flakes to the glaze for a sweet-heat combo.
Citrusy twist: Swap half the apple cider for orange juice for a vivid, zesty glaze.
Savory spin: Stir in a spoonful of Dijon mustard to the glaze for a tangy steadiness to the sweetness.
Nutty topping: Sprinkle on candied pecans, walnuts, or almonds for crunch and further fall taste.
Herb lover’s model: End with recent rosemary or sage as a substitute of thyme for a extra woodsy vibe.
Additional cozy: Toss in roasted apples or pears alongside the candy potatoes for an autumn medley.
Extra Recipes
For those who love these candy potatoes, you should definitely take a look at these different scrumptious concepts:
📖 Recipe

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Components
- 1 ½ lbs candy potatoes, peeled and reduce into ¾-inch items
- 1 tablespoon olive oil
- salt and pepper, to style
- ½ cup spiced apple cider
Directions
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Preheat oven to 400 levels.
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Toss candy potatoes with oil on a rimmed baking sheet. Season with salt and pepper. Bake 25 minutes, stirring midway by cooking time.
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Whereas potatoes are roasting, warmth apple cider in a small saucepan over excessive warmth. Carry to a boil and prepare dinner till lowered to about 2 tablespoons, about 12 minutes.
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Drizzle candy potatoes with apple cider discount; toss to coat. Bake 5 minutes extra.
Vitamin (estimated per serving)
Energy: 193kcalCarbohydrates: 38gProtein: 3gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gSodium: 95mgPotassium: 603mgFiber: 5gSugar: 10gVitamin A: 24132IUVitamin C: 4mgCalcium: 53mgIron: 1mg






