Are you able to say goodbye to summer season? This basic tomato soup might make it somewhat bit simpler to welcome within the cooler months, and it’s really easy to make… merely simmer the whole lot collectively and blitz till clean.
There are just a few elements which may shock you, however the wealthy, tangy flavour of the tip end result will bowl you over. Belief us!
Slimming World tomato soup recipe
serves 4
Free
prepared in 30 minutes
vegan
dairy-free
freezer-friendly
What you want:
2 carrots, peeled and roughly chopped
2 x 400g cans chopped tomatoes
½ x 400g can haricot beans, drained and rinsed
6 pickled silverskin onions
600ml vegetable inventory, appropriate for vegans
1 tbsp tomato purée
1 tsp Worcestershire sauce, or Henderson’s relish to make it vegetarian/vegan
1 stage tsp sweetener granules
What you do:
1. Put all of the elements in a big non-stick saucepan and simmer for 20 minutes, or till the carrots are comfortable.
2. Take away from the warmth and blitz till clean with a stick blender (or use a meals processor and return to the pan). Season to style and divide between 4 bowls.
More on the blog: 9 Slimming World soups
Uncover extra souper-heroes at Slimming World
Slimming World members will discover loads of scrumptious soup recipes on the unique member-only app and web site. From fancy French onion and spicy prawn tom yum to basic minestrone and cock-a-leekie, Slimming World soups will see you thru the colder months in consolation.
