Get fruity for dessert with this comforting vegan bread and butter pudding recipe. It’s heat and creamy with a delicate tropical twist you’re going to like!
Bread and butter pudding is a British basic for a motive, providing an ideal stability of heat, sweetness, and satisfying texture. Our vegan model is the last word comforting dessert, that includes gentle bread soaked in a wealthy, calmly tropical coconut custard and studded with a burst of candy fruit compote for a pleasant end.
This pudding is the definition of cosy meals, making it ideally suited for a weekend dessert, a comforting addition to a Sunday lunch, or a decadent candy deal with on a cold night.
The strategy is extremely simple: you merely layer up the elements and let the oven do the exhausting work. Utilizing a barely stale loaf is definitely inspired right here, serving to to scale back meals waste as the marginally dry bread soaks up the creamy custard combination like a dream!
Serve it heat straight from the oven, maybe with a dollop of vegan vanilla ice cream or a splash of oat cream for true indulgence.
Why you’ll love this vegan bread and butter pudding recipe:
- A easy, comforting basic: It’s a foolproof recipe for a crowd-pleasing, nostalgic pudding.
- Straightforward to veganise: It makes use of available elements to create a scrumptious, absolutely plant-based dessert.
- Nice for decreasing meals waste: This recipe is ideal for utilizing up barely stale bread and even vegan croissants/brioche which might be previous their finest.
- A singular flavour mixture: The coconut custard and tangy fruit compote elevate the dish past the standard recipe.
- Makes an amazing freezer-friendly deal with: Excellent for batch-baking and saving a slice for later.
Recipe FAQs
Tips on how to retailer vegan bread and butter pudding?
As soon as fully cool, cowl the baking dish tightly with cling movie or switch slices to an hermetic container. Retailer within the fridge for as much as 3 days. You may take pleasure in it chilly (it corporations up properly like a cake) or reheat a slice within the microwave for 30-60 seconds, or in a medium oven (180°C/Fuel Mark 4) for 10-Quarter-hour till warmed via.
Can I freeze this bread and butter pudding?
Sure, you’ll be able to! As soon as baked and cooled, reduce the pudding into particular person servings. Wrap every portion tightly in cling movie after which foil, and freeze for as much as 3 months. To reheat, unwrap and place the slice on a baking sheet, then bake from frozen at 180°C/Fuel Mark 4 for about 20-25 minutes.
Can I make this pudding gluten-free?
Completely. Merely swap the white bread in your favorite gluten-free vegan loaf. Be sure the slices are thick sufficient to carry as much as the soaking time. The remainder of the elements are naturally gluten-free.
Hungry for extra? Try these indulgent vegan dessert recipes
Vegan Bread and Butter Pudding with Fruit Compote and Coconut
Get fruity for dessert with this comforting vegan bread and butter pudding recipe. It is heat and creamy with a delicate tropical twist you are going to love!
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Preheat the oven to 180°C/355°F/Fuel Mark 4. To make the compote, add the fruit and sugar to a saucepan over medium warmth and prepare dinner for about Quarter-hour till the fruit is cooked down and the combination is thick. Put aside to chill.
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For the custard, combine the coconut milk, soya milk and caster sugar in a saucepan and produce to a gradual boil. Combine the cornflour and water collectively and slowly pour into the combination while whisking, till the custard thickens.
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In a baking tray, layer the bread, compote and desiccated coconut, then pour the custard over the bread and permit to soak in for half-hour. As soon as the custard had soaked into the bread, place it within the oven and bake for half-hour.
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While the bread and butter pudding is baking, warmth the apricot jam with a teaspoon of water, take away the pudding from the oven and brush the highest with the nice and cozy jam. Return to the oven and bake for an additional 10 minutes to glaze the highest.
Serving: 274gEnergy: 511kcalCarbohydrates: 81gProtein: 9gFats: 19gSaturated Fats: 14gPolyunsaturated Fats: 2gMonounsaturated Fats: 1gTrans Fats: 0.01gSodium: 301mgPotassium: 354mgFiber: 4gSugar: 48gVitamin A: 373IUVitamin C: 6mgCalcium: 143mgIron: 5mg
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Recipe pictures © Vegan Meals & Dwelling
