Meet your new dessert obsession. This vegan spiced plum quinoa crumble is the last word heat, fruity hug in a bowl.
With a healthful oat and quinoa topping, this winter-spice vegan plum crumble is the best pudding for a comfy night in. Greater than only a plant-based twist on a British traditional, this crumble can be gluten-free and filled with fibre.
Serve this attractive dessert heat on a cold day for a deliciously cosy consolation meals expertise. It’s excellent by itself, however for a very indulgent deal with, you should definitely add a dollop of vegan cream, a scoop of vanilla ice cream, or perhaps a beneficiant jugful of heat custard.
This vegan plum crumble is straightforward to make and smells unimaginable whereas it bakes, making it a wonderful ending to a weekend feast or a easy weeknight deal with.
Why you’ll love this vegan spiced plum crumble recipe:
- It’s the last word consolation dessert: The heat and spice make it excellent for autumn and winter.
- This spiced plum crumble is naturally appropriate for gluten-free vegan diets; merely make sure you use licensed gluten-free oats.
- It’s excessive in plant-based protein and fibre because of the inclusion of quinoa within the topping.
- This vegan dessert recipe is straightforward and fast to make, so it’s achievable for even newbie bakers.
- Plus, it’s budget-friendly: Crumbles had been traditionally economical, and this model retains that spirit, utilizing frequent components.
Vegan plum crumble recipe FAQs:
Methods to retailer vegan spiced plum quinoa crumble?
Permit the crumble to chill utterly, then cowl the dish tightly with foil or switch it to an hermetic container. It should hold properly within the fridge for 3–4 days. Reheat parts within the oven or air fryer for greatest outcomes.
Can I freeze this crumble?
Sure, you may freeze it both baked or unbaked. To freeze it unbaked, cowl the ready dish tightly with two layers of foil. To freeze it after baking, cool it utterly, then wrap it tightly. Thaw in a single day within the fridge earlier than reheating within the oven. It ought to hold for as much as 3 months.
Will plant-based margarine work for this recipe?
Agency vegan butter (in block type) straight from the fridge is greatest for this recipe, as it is going to be simpler to type distinct, crumbly ‘lumps’ within the crumble combine when rubbing it by way of the dry components. Softer spreads will soften in your palms and provides areas of the crumble a paste-like consistency.
Moreover, the place margarine would rapidly soften and type an disagreeable, greasy layer, chilly butter melts extra slowly within the oven, serving to your crumble topping to maintain its coarse, chunky texture.
Can I exploit a unique fruit?
Sure, completely! This recipe works superbly with virtually any fruit that bakes properly, corresponding to apples, berries, cherries, or rhubarb. Chances are you’ll want to regulate the quantity of sugar relying on the tartness of your chosen fruit.
For extra cosy consolation meals, attempt these traditional British vegan dessert recipes
Vegan Spiced Plum Quinoa Crumble
Meet your new dessert obsession. This vegan spiced plum quinoa crumble is the last word heat, fruity hug in a bowl.
-
To make the filling, add the plums, sugar, combined spice and water to a saucepan and cook dinner over a medium warmth for 5-6 minutes till the plums have softened and are starting to stew down.
-
Preheat the oven to 200°C/400°F/Gasoline Mark 6, then combine collectively the coconut flour, quinoa, oats, tender brown sugar, combined spice and chilly dairy-free butter in a bowl, then rub by way of along with your fingers till totally mixed and the combination resembles coarse breadcrumbs (or use a meals processor – simply make sure you cease when it is on the breadcrumb stage).
-
Subsequent, add the plum combination to an ovenproof dish and unfold it out evenly, then sprinkle the crumble combination over the plums.
-
Place into the oven to bake for 20-25 minutes till the highest begins to brown. Serve piping sizzling, straight from the oven, or enable to chill for at the very least quarter-hour for a firmer texture.
Vegan plum crumble recipe FAQs:
Methods to retailer vegan spiced plum quinoa crumble?
Permit the crumble to chill utterly, then cowl the dish tightly with foil or switch it to an hermetic container. It should hold properly within the fridge for 3–4 days. Reheat parts within the oven or air fryer for greatest outcomes.
Can I freeze this crumble?
Sure, you may freeze it both baked or unbaked. To freeze it unbaked, cowl the ready dish tightly with two layers of foil. To freeze it after baking, cool it utterly, then wrap it tightly. Thaw in a single day within the fridge earlier than reheating within the oven. It ought to hold for as much as 3 months.
Will plant-based margarine work for this recipe?
Agency vegan butter (in block type) straight from the fridge is greatest for this recipe, as it is going to be simpler to type distinct, crumbly ‘lumps’ within the crumble combine when rubbing it by way of the dry components. Softer spreads will soften in your palms and provides areas of the crumble a paste-like consistency.
Can I exploit a unique fruit?
Sure, completely! This recipe works superbly with virtually any fruit that bakes properly, corresponding to apples, berries, cherries, or rhubarb. Chances are you’ll want to regulate the quantity of sugar relying on the tartness of your chosen fruit.
Serving: 180gEnergy: 339kcalCarbohydrates: 57gProtein: 7gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 3gMonounsaturated Fats: 3gTrans Fats: 1gSodium: 135mgPotassium: 277mgFiber: 10gSugar: 26gVitamin A: 350IUVitamin C: 10mgCalcium: 24mgIron: 2mg
Need extra vegan recipes? Try 3 issues of Vegan Meals & Dwelling journal for simply £3!
