Mushy, candy, and bathed in a buttery brown sugar glaze – these baked onions are the last word facet dish for any vegan feast.
Let’s speak about onions for a minute. Normally, they’re the unsung heroes hiding out within the background – chopped, sautéed, and forgotten about. However not in the present day. At the moment, onions take middle stage, get all gussied up in a shiny glaze, and are available strutting out of the oven like they personal the dinner desk.
These Glazed Baked Onions are pure consolation meals, with simply sufficient magnificence to make them holiday-worthy. They’re particularly excellent for Thanksgiving!
These Glazed Baked Onions are:
- A complete glow-up for the standard onion.
- Candy, buttery, and gloriously easy.
- An ideal plant-based facet dish for the vacations or any cozy meal.
- Oven-roasted to smooth, caramelized perfection.
- Naturally vegan and simple to make gluten-free too.
And when you’re right here planning your vacation menu, do not forget to take a look at our new Vegan Thanksgiving and Vegan Christmas cookbooks!
Key Components & Substitutions
- Onions: Massive yellow onions work finest right here. You need them huge and spherical, in order that they maintain up within the oven and absorb all that glaze. My private favourite are Vidalia Onions!
- Vegan Butter: Provides richness and helps create that luscious glaze. I’m a fan of the Earth’s Finest Buttery Sticks for such a dish. Should you’re not vegan, common butter works right here too.
- Brown Sugar: The star of the glaze – provides it that heat, molasses-y sweetness. Gentle or darkish, both is ok.
- Salt & Pepper: Easy seasoning, balances the sweetness fantastically.
- Water: Simply sufficient to assist the glaze kind whereas the onions roast.
Useful Suggestions
Do not peel an excessive amount of: Simply take away the papery outer layers of the onions and trim the ends barely – you need them to remain intact when baked.
Rating the tops: A shallow cross-cut on high of every onion helps the glaze seep into the onions whereas they bake.
Roast lined, then uncovered: Begin with foil protecting the baking dish to steam and soften the onions, then uncover to allow them to caramelize.
Baste as you go: Spoon that buttery glaze over the onions often as they bake, for max taste and that fairly shine.
Simple Variations
- Add herbs: A sprig of thyme or rosemary tucked into the baking dish provides a savory, fragrant notice.
- Spice it up: A pinch of cayenne or smoked paprika within the glaze provides slightly additional kick.
- Maple twist: Swap brown sugar for maple syrup for a deeper, woodsy sweetness.
- Make it Chunk Sized: Do that with small pearl onions and even shallots for a bite-sized take that is nice for appetizers or tapas-style meals.
Extra Vegan Recipes
Should you love these baked onions, you should definitely take a look at these different scrumptious recipes:
Pictures have been taken by Hannah Kaminsky.
Recipe
Glazed Baked Onions
Mushy, candy, and bathed in a buttery brown sugar glaze – these baked onions are the last word facet dish for any vegan feast.
Servings: onion halves
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Directions
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Preheat the oven to 375°F (190°C).
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Mix all of the elements besides the onions and breadcrumbs in a small saucepan. Warmth gently, stirring, till all are easily blended. Take away from the warmth.
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Peel the outer pores and skin from the onions, and minimize them in half crosswise. Lower a skinny sliver from the underside of every onion half, so that they’re going to stand steadily in a baking dish.
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Prepare the 12 onions halves in a shallow baking dish and pour the combination from the saucepan evenly over them.
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Cowl and bake for 45 minutes to 1 hour, or till the onions are tender when pierced with a fork. A few times throughout this time, spoon a number of the liquid from the underside of the baking dish over the onions.
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Sprinkle the onions with breadcrumbs and bake, uncovered, for an extra 10 to fifteen minutes, or till a lot of the liquid has been absorbed. Serve without delay or hold heat till wanted.
Diet (Estimate per Serving)
Energy: 92kcalCarbohydrates: 18gProtein: 2gFats: 1gSaturated Fats: 0.3gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 0.4gTrans Fats: 0.01gSodium: 155mgPotassium: 143mgFiber: 2gSugar: 8gVitamin A: 88IUVitamin C: 6mgCalcium: 41mgIron: 1mg
