Eggs are an incredible Slimming World staple for a lot of of our members. They’re fast and straightforward to cook dinner, they’re versatile they usually’re free on the Meals Optimising plan (so you may tuck in everytime you like, without having to fret about weighing, measuring or counting).
Including pesto is a good way to jazz up your eggs – no, we’re not yolking! With our easy recipe, you may maintain parts of pesto in your freezer, prepared to make use of while you need an additional pop of flavour.
Right here’s easy methods to make your pesto cubes, with three tasty brunch concepts that put them to sensible use.
More on the blog: Tortilla-style wrap – 3 ways
Easy methods to make your pesto cubes
makes 12 cubes
1½ Syns per dice
prepared in 5 minutes (plus freezing time)
appropriate for freezing
What you want:
80g recent basil leaves
25g pine nuts
2 garlic cloves, crushed
zest and juice from 1 small unwaxed lemon
50g grated recent Parmesan
What you do:
1. Put the basil, pine nuts, garlic, lemon zest and juice right into a meals processor with 8 tbsp water and mix to a paste.
2. Stir within the Parmesan (or vegetarian different) and a little bit salt to style.
3. Drop a degree tbsp of the combination into 12 compartments of a big ice dice tray. Seal in a meals bag or wrap in cling movie and freeze till wanted.
Pesto eggs breakfast bake
serves 4
11/2 syns per serving
prepared in 10 minutes
What you want:
4 giant tomatoes, halved
8 giant mushrooms
4 eggs
4 frozen pesto cubes, halved
low-calorie cooking spray
What you do:
1. Preheat your oven to 180°C/fan 160°C/gasoline 5. Organize the tomatoes and mushrooms in a baking dish, crack within the eggs and pop the pesto cubes into any gaps. Flippantly spritz with low-calorie cooking spray.
2. Bake for 5-8 minutes, or till the mushrooms and eggs are cooked to your liking. Divide all the things between 4 plates and serve right away.
Pesto fried eggs
serves 2
11/2 Syns per serving
prepared in 10 minutes
What you want:
2 frozen pesto cubes
low-calorie cooking spray
4 eggs
What you do:
1. Add the pesto cubes to a non-stick frying pan with a spritz of low-calorie cooking spray and warmth till melted. Crack within the eggs and fry till they’re cooked to your liking. Serve 2 eggs per individual along with your favorite Pace veg (we love them with asparagus).
Pesto scrambled eggs
serves 2
11/2 syns per serving
prepared in 10 minutes
What you want:
2 frozen pesto cubes
4 eggs
What you do:
1. Add the pesto cubes to a non-stick frying pan and warmth till melted.
2. In the meantime, whisk the eggs, then add to the pan and stir to mix. Cook dinner, stirring, till the eggs are completed to your liking. Divide between 2 plates to serve.
Extra for members: Slimming World members have entry to greater than 2,300 recipes on the exclusive members’ website, together with a number of concepts for a tasty weekend brunch. If you happen to’re within the temper for a pancake stack, eggs Benny or possibly a full Mexican, we’ve bought a slimming-friendly recipe so that you can attempt.
Find out more about joining Slimming World here.
Extra on the weblog:
Baked feta pasta
Slimming World school cake
Pizza omelette
