This lovely vegan nut roast Christmas tree options tiers of wealthy, savoury nut roast, loaded with toasted pecans and cashews. Adorned with fruity, festive decorations, it’s a towering, show-stopping centrepiece.
Your festive desk deserves greater than the same old loaf-shaped nut roast. Deal with your friends to this spectacular vegan nut roast, stacked up within the form of a Christmas tree.
It’s greater than only a lovely centrepiece. It’s a satisfying, fibre-packed dish that’s bursting with pure, healthful components and festive flavours.
The bottom of this recipe is a deeply flavoured, traditional-style nut roast, mixing grated carrots, finely diced onions, and garlic with crunchy toasted pecans and cashews. A mix of soy sauce, Marmite, and inventory powder provides an intense depth to the combination, creating a beautiful savoury flavour that completely enhances the nutty texture.
Fluted brioche tins give the nut roasts the proper form to stack up right into a tree, which is then adorned to create a really festive impact. The home made cranberry glaze drapes over the ‘branches’ like tinsel. A scattering of pomegranate seed ‘baubles’ and sprigs of herbs completes the look.
And to prime all of it off, there’s the golden pastry star. It makes use of solely a small quantity of pastry, so you can also make it with the off-cuts from a festive puff pastry recipe like these pigs in blankets, or vegan mince pies.
Serve this vegan nut roast Christmas tree alongside all of your favorite trimmings. It’s scrumptious with fluffy roasted potatoes, glazed parsnips, and loads of wealthy vegan gravy, for a Christmas dinner to recollect.
Why you’ll love this vegan Christmas tree nut roast recipe:
- An ideal festive centrepiece: It’s a plant-based crowd-pleaser that makes a surprising, edible point of interest in your Christmas dinner.
- Wealthy and savoury flavour: Full of umami because of the Marmite and soy sauce, balancing the sweetness of the carrots and glaze.
- Simply adaptable: The recipe might be simplified by baking it as a single loaf in a normal tin if you happen to don’t have the brioche tins.
- Put together forward: Each the nut roast combination and the cranberry glaze might be made a day or two prematurely.
- Nutritious and scrumptious: An ideal supply of plant-based protein and fibre, making for a really satisfying meal.
Recipe FAQs
How you can retailer this nut roast?
Retailer any leftovers of the cooled nut roast in an hermetic container within the fridge for as much as 4 days. It may be loved chilly in sandwiches or gently reheated within the oven at 160°C for about 15-20 minutes, till piping scorching all through.
Can I make this nut roast gluten-free?
Sure, this may be made gluten-free with a couple of easy substitutions:
- Substitute the contemporary breadcrumbs for gluten-free breadcrumbs or licensed gluten-free panko breadcrumbs.
- Swap the soy sauce for tamari or one other gluten-free soy sauce different.
- Use an alternate yeast extract (comparable to a grocery store own-brand selection), as Marmite will not be gluten-free.
- Use gluten-free pastry for the star on prime, or invent your personal edible Christmas tree topper.
- Guarantee all shares and seasonings used are gluten-free.
Can I freeze this nut roast?
Sure, this nut roast freezes nicely. As soon as fully cooled, wrap the person tiers tightly in cling movie after which foil, and freeze for as much as 3 months. Thaw in a single day within the fridge and reheat as directed above. It’s greatest to organize the cranberry glaze and decorations contemporary if you’re defrosting the layers.
Planning a festive feast? Browse our final listing of vegan Christmas recipes
Vegan Nut Roast Christmas Tree
This lovely vegan nut roast Christmas tree options tiers of wealthy, savoury nut roast, loaded with toasted pecans and cashews. Adorned with fruity, festive decorations, it is a towering, show-stopping centrepiece.
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Preheat the oven to 180°C/Fuel Mark 4. Grease the bases and sides of the fluted brioche tins totally. Flippantly mud with flour or breadcrumbs, if desired. Place a circle of baking paper on the backside of every tin for stability.
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Warmth the vegan butter or oil in a big frying pan over a medium warmth. Add the onions and prepare dinner for 5-7 minutes, till comfortable and translucent. Stir within the garlic, then add the grated carrots and prepare dinner for one more 5-6 minutes, till softened and many of the moisture has evaporated.
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Blitz the cashews in a meals processor till coarse crumbs kind (not a paste). Add half of the carrot combination and blitz once more till mixed. Tip into a big mixing bowl, then roughly chop the pecans and stir them in.
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Add the remaining carrot combination to the bowl, then fold within the breadcrumbs, tahini, soy sauce, Marmite, tomato purée (if utilizing), inventory powder, dried herbs, nutmeg, salt and pepper. Combine nicely till evenly mixed, then fold by means of the parsley and contemporary thyme, if utilizing. The combination must be sticky and maintain its form when pressed. If it’s too moist, add additional breadcrumbs; if too dry, add a splash of water or inventory.
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Divide the combination evenly between the 4 ready tins and press down firmly. Bake for 50-65 minutes, relying on tin measurement, till agency and golden on prime. Go away to chill within the tins for 10-Quarter-hour earlier than turning out.
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Mix the cranberries, orange juice, sugar and salt in a saucepan. Simmer for 10 minutes, till the berries break down. Mix till easy after which pressure for a shiny end. Return to the pan, whisk within the cornflour slurry, then simmer for 1-2 minutes, till thickened and glossy.
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Lower out a pastry star utilizing a cookie cutter, then place on a lined baking tray and brush calmly with plant-based milk. Sprinkle with sesame seeds (elective) and bake for 10-Quarter-hour, till golden. Cool fully.
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Fastidiously invert every nut roast in order that the fluted aspect faces up. Stack the most important on the underside and the smallest on prime to kind a tree.
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Brush generously with heat cranberry glaze. Scatter pomegranate seeds as ’baubles’ and prepare rosemary sprigs as ‘garlands’. Add the puff pastry star on prime and some thyme sprigs for additional festive greenery.
Serving: 185gEnergy: 495kcalCarbohydrates: 34gProtein: 11gFats: 34gSaturated Fats: 6gPolyunsaturated Fats: 8gMonounsaturated Fats: 14gTrans Fats: 0.03gSodium: 746mgPotassium: 598mgFiber: 5gSugar: 14gVitamin A: 10768IUVitamin C: 14mgCalcium: 108mgIron: 4mg
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