Fulfill your kraut cravings with this vegan reuben roundup. There’s quite a lot of proteins together with seitan, jackfruit, and tofu. Plus, assorted cabbage choices from the standard sauerkraut, to coleslaw and kimchi. There’s even a gluten-free bowl!
If somebody requested me to choose the most effective sandwich, a vegan reuben can be my reply, no query.
Just like the non-vegan selection, plant-based reubens have a tempting mixture of briny cabbage, creamy dressing, and a toothsome filling.
The place they differ, after all, is the “meat” of the sandwich. Vegan varieties include seitan, tofu, jackfruit, or no matter plant your coronary heart needs. The one restrict is your creativeness!
I’ve rounded up a few of the greatest vegan reuben sandwiches for flavorful lunches and dinners that you’ll crave.
For extra delectable sandwiches, take a look at my vegan sandwich roundup.
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Seitan reuben
For a basic possibility, you simply can’t beat the Chicago Diner’s seitan reuben.
Don’t have a visit to the Windy Metropolis in your future? That’s no downside! This recipe comes straight from The New Chicago Diner Cookbook.
This famend sandwich contains skinny slices of seitan, which have been marinated in a mixture of spices, pickle juice, and beet juice for mouth-puckering taste.
It is topped with sauerkraut, vegan Thousand Island dressing, grilled peppers, and onions. Then it’s completed with a beneficiant serving to of melty non-dairy cheese on marbled rye.
Reader suggestions
“The reuben from Chicago Diner is one in every of my boyfriend’s favourite meals, so it was so enjoyable making an attempt to recreate it! It tasted so scrumptious.” – Tara
Jackfruit reuben
For a novel and crave-worthy possibility, strive your hand at this jackfruit reuben. With two dozen 5-star opinions, you realize it’s going to be good!
This well-liked sandwich is filled with corned jackfruit, which is gentle pink due to beets. It’s stuffed out with crunchy sauerkraut and tangy Thousand Island dressing on toasted marbled rye.
Reader suggestions
“I may eat this every single day for each meals. I needed to cry it’s so good. Corned beef/reubens have been one in every of my favourite meals earlier than going vegan. Thanks for this recipe!!” – Kelsey
Jackfruit reuben bowl
For a gluten-free possibility, this jackfruit reuben bowl is ideal for reuben lovers. It is a lighter tackle a heavy basic.
This deconstructed reuben bowl brings collectively all of these tantalizing flavors with jackfruit corned beef and sauerkraut on a mattress of roasted potatoes.
It’s rounded out with avocado, child spinach, and cabbage. Lastly, a scrumptious drizzle of vegan Thousand Island dressing ties all of it collectively.
Reader suggestions
“I made this final night time, and omg, it was nice. I need strive in sandwich type in some unspecified time in the future, but it surely was implausible as a bowl.” – Katie
Rachel sandwich (vegan turkey reuben)
There’s mmm in each chew of this vegan Rachel sandwich.
Whereas a conventional reuben contains corned beef and sauerkraut, a Rachel is often made with turkey and coleslaw. It’s also referred to as a California or Georgia reuben.
This plant-based model is stuffed with seitan turkey or seitan rooster, coleslaw, non-dairy cheese, and Thousand Island.
Reader suggestions
“Yum! My favourite a part of this recipe is the straightforward, do-it-yourself Thousand Island dressing. It provides a lot to the sandwich and is nice with plenty of different meals, too!” – Shell
Bulgogi tofu and kimchi reuben
Consider this kimchi reuben as Korean reuben fusion.
It’s filled with candy and savory tofu that’s been marinated in gochujang, tamari, agave syrup, rice vinegar, toasted sesame oil, and different seasonings. Then its grilled for further smoky taste.
The sandwich is completed with vegan kimchi, creamy avocado or vegan smoked gouda, and eggless mayo on toasted marbled rye.
It’s a hearty sandwich that doesn’t shrink back from taste. (The substances are additionally terrific in a bulgogi tofu bowl.)
Reader suggestions
“I made this final night time – they have been successful! I really used each the smoked Gouda and avocado. Thanks a lot for sharing this recipe!” – Mae
Content material up to date January 28, 2026. Initially revealed April 7, 2015.
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