This grilled pineapple recipe is nice, spicy, and caramelized with brown sugar, cayenne, and lime. A straightforward facet dish or dessert for summer season grilling!
Grilled pineapple is a type of simple recipes that all the time feels slightly enjoyable. It comes off the grill heat, juicy, caramelized across the edges, and simply spicy sufficient to maintain issues fascinating.
This model skips the standard cinnamon and goes in a bolder path with cayenne, brown sugar, and slightly salt. The sweet-spicy combo is so good, whether or not you are serving it as a facet dish at a cookout or as a easy dessert with a scoop of vanilla ice cream.
Components & Substitutions
Recent pineapple: Recent pineapple is the star right here, and it truly is finest for grilling. It holds its form, will get fantastically caramelized, and turns additional juicy over the warmth. Canned pineapple rings can work in a pinch, however contemporary provides you with the very best taste and texture and maintain collectively finest on the grill.
Melted coconut oil: This helps the sugar and spice combination cling to the pineapple and provides slightly richness. Coconut oil is my most popular dairy-free choice. But when that is not a consideration for you, you’ll be able to substitute butter.
Brown sugar: A bit sweetness helps the pineapple caramelize and balances the warmth from the cayenne pepper. Brown sugar provides you that deeper, molasses-like taste. You can too substitute honey or agave syrup in the event you want.
Cayenne pepper: That is what provides the pineapple its kick. You can begin small and regulate to style. For those who want, chili powder or tajín can be utilized as an alternative.
Salt: Only a pinch helps carry every thing collectively and makes the candy and spicy flavors pop.
Lime juice: Provides a contemporary, brilliant end that works very well with the candy pineapple and spicy cayenne. If you do not have lime juice, you’ll be able to skip it totally or use lemon juice as a substitute.
Suggestions & Methods
Select a really ripe pineapple: A ripe pineapple can be sweeter, juicier, and extra flavorful as soon as grilled. Search for one which smells candy on the base and has slightly give when pressed.
Reduce it evenly: Attempt to slice your pineapple into items which are about the identical thickness so every thing cooks on the identical charge. Rings and lengthy spears each work effectively.
Do not overdo the cayenne: A bit goes a good distance. Begin with the smaller quantity in the event you’re not sure, particularly in the event you’re serving this to children or individuals who do not love spicy meals.
Watch it carefully on the grill: Pineapple can go from completely caramelized to too darkish fairly rapidly due to its pure sugars. A couple of minutes per facet is normally all it wants.
Oil the grill if wanted: In case your grill tends to stay, calmly oil the grates earlier than including the pineapple. That makes flipping a lot simpler.
Variations
- Use tajín: For extra of a chili-lime taste, swap the cayenne for tajín.
- Make it smokier: Add a pinch of chipotle powder as an alternative of cayenne for candy warmth with a smoky end.
- Strive sizzling honey: Swap the brown sugar for decent honey in order for you the spicy-sweet taste constructed proper in.
- Serve it as dessert: High heat grilled pineapple with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Serving Concepts
This grilled pineapple is actually versatile. You’ll be able to serve it heat straight off the grill as a facet dish, add it to a summer barbecue spread, or flip it right into a easy dessert.
It is also nice chopped up and spooned over yogurt, ice cream, pound cake, and even tacos. For those who’re entertaining, it makes a straightforward dish that appears spectacular with out a lot effort.
Find out how to Retailer Leftovers
Refrigerate: Retailer leftover grilled pineapple in an hermetic container within the fridge for as much as 3 days. The feel will soften a bit, however the taste will nonetheless be scrumptious.
Reheat: You’ll be able to get pleasure from it chilly, let it come to room temperature, or heat it briefly in a skillet, microwave, or on the grill.
Extra Veg-Pleasant Concepts!
For those who love this grilled pineapple, you’ll want to take a look at these different scrumptious pineapple impressed recipes:
📖 Recipe
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Directions
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Preheat your grill to medium warmth.
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Reduce off the highest and backside of the pineapple, take away the pores and skin, and slice into rings.
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In a small bowl, combine the meltedcoconut oil, brown sugar, cayenne, salt, and lime juice. Brush the combination over the pineapple.
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Grill for two to 4 minutes per facet, till calmly charred and caramelized. Serve heat.
Diet (estimated per serving)
Energy: 166kcalCarbohydrates: 36gProtein: 1gFats: 4gSaturated Fats: 3gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.3gSodium: 77mgPotassium: 259mgFiber: 3gSugar: 28gVitamin A: 184IUVitamin C: 109mgCalcium: 35mgIron: 1mg
