Oven Roasted Zucchini and Squash

Seize your zucchini and recent summer season squash and make this oven roasted zucchini and squash. Olive oil, garlic powder, salt and pepper and parsley for garnish. A easy however scrumptious facet dish!

This Oven Roasted Zucchini and Squash Recipe Is…

Gluten Free
20 Minute Facet Dish
Fast and Straightforward Prep
Oven Baked Greens
Dairy Free
Vegetarian
Vegan

The fantastic thing about this recipe is that it is such a straightforward and fast facet dish. Or you may serve it as a fundamental dish with some couscous or rice.

And in the event you love roasted veggies, you’ll want to check out this roasted cauliflower, these balsamic brussels sprouts, and even these crispy potatoes too.

Easy methods to Make Roasted Zucchini and Squash

Full steps on how you can make roasted zucchini and squash is within the printable recipe card under. It is a fast stroll via.

Preheat the oven and prep your baking sheet.
Slice up your zucchini and squash and toss in a bowl.
Add the remainder of the components, tossing to coat evenly.
Unfold out on the baking sheet and bake as directed.
As soon as crispy and tender, sprinkle with parsley and serve.

Ideas for Making Roasted Zucchini And Squash

close up of the oven roasted zucchini and squash

Use a Rimmed Baking Sheet

So I desire to make use of a rimmed baking sheet once I roast greens. I discover that it’s offers me loads of room to unfold the greens out in a good layer. In any other case, when you have your veggies stacked it would create an uneven prepare dinner. Plus, the rim catches any juices so my oven stays clear.

Unfold Veggies in a Single Layer

Be sure to unfold your greens in a good layer on the pan. That method the greens roast evenly. If they’re too shut collectively, they’ll steam as an alternative of roast.

Use Parchment Paper for Simpler Clear Up

I prefer to line my baking sheet with a chunk of parchment paper. I’ve discovered that the veggies nonetheless crisp up very properly, and it makes clear up a breeze!

Combine up the Veggies!

Zucchini and squash are just the start – be happy to toss in sliced bell peppers, purple onion, mushrooms, and even cherry tomatoes. Simply purpose for similar-sized items so every thing roasts evenly. It is a straightforward technique to flip this easy facet into a colourful, clean-out-the-fridge veggie medley.

oven roasted zucchini and squash being served

Straightforward Variations

Mediterranean Flavors: Toss the squash with olive oil, oregano, thyme, and a pinch of smoked paprika. After roasting, high with crumbled feta, kalamata olives, and a drizzle of lemon juice.

Tex-Mex Twist: Season with cumin, chili powder, garlic powder, and a contact of lime zest. Prime with Cotija cheese and chopped cilantro after roasting. Nice in tacos or burrito bowls!

Garlic-Butter Improve: Soften butter with minced garlic and drizzle it over the squash earlier than roasting (or midway via so the garlic does not burn). End with slightly chopped parsley.

End with Balsamic Glaze: Roast as traditional, then drizzle with a thick balsamic discount or glaze. Provides sweetness and tang that pairs nicely with grilled meats or pasta dishes.

Add a Breadcrumb Topping: Mix panko, olive oil, chopped recent herbs, and lemon zest. Sprinkle on high for the final 5 minutes of roasting for a crispy, flavorful crunch.

Air Fry It! Not within the temper to activate the oven? The air fryer’s received you lined. Simply toss the veggies as traditional, then prepare dinner at 400°F for about 5 minutes. Shake or flip them, then prepare dinner for an additional 3-5 minutes till they’re roasted to your liking.

oven roasted zucchini and squash being served on a black plate with a kitchen towel

Roasted Zucchini and Squash FAQs

Do you peel the zucchini and squash earlier than cooking?

The good factor about zucchini and squash is it has a really skinny pores and skin. So you’ll not have to peel the pores and skin earlier than cooking. Straightforward peasy.

How can I retailer the leftover greens?

Retailer your roasted veggies in an hermetic container within the fridge. The squash lasts for 2-4 days. You will see that the squash will soften up an excellent quantity as soon as it cools down, so I like to recommend crisping it again up within the oven earlier than serving it once more.

Extra Tasty Concepts

In case you love these roasted veggies, you’ll want to try these different scrumptious recipes:

📖 Recipe