Meet the Slimming World banana bread. Is it bread? Is it cake? No matter you wish to name it, this beautiful loaf is completely scrumptious and matches fantastically with the Food Optimising plan.
In the event you’ve bought a few bananas and the baking fundamentals under, this straightforward four-step banana bread is the proper companion on your afternoon cuppa – you’ll be able to even add chocolate into the combo for further yum-factor!
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Slimming World wholesome banana bread recipe
serves 6
appropriate for vegetarians
prepared in 45 minutes, plus cooling
5 Swips per serving
What you want:
2 ripe bananas
60g All-Bran Authentic, roughly crushed
4 stage tbsp sweetener granules
60ml apple juice
60g self-raising flour
5-6 drops vanilla essence
2 stage tsp baking powder
½ tsp floor allspice
3 eggs, evenly overwhelmed
fat-free pure yogurt or fromage frais, to serve
What you do:
1. Preheat your oven to 200°C/fan 180°C/fuel 6 and line a small loaf tin with non-stick baking paper.
2. Put the bananas in a mixing bowl and mash with a fork. Add the All-Bran, sweetener and apple juice and stir effectively. Sift within the flour. Add the vanilla essence, baking powder and allspice, adopted by the eggs and a pinch of salt. Combine till easy and effectively blended.
3. Pour the combination into the ready loaf tin and bake for 35-45 minutes, or till agency to the contact and golden brown. Take away from the oven and depart to chill within the tin for 10 minutes.
4. Take away the loaf from the tin and peel off the baking paper. Minimize into 6 equal slices and serve heat with a dollop of fat-free pure yogurt or fromage frais. The loaf will preserve for as much as 3 days in an hermetic container – attempt toasting it for a yummy snack.
Tip: This Slimming World banana bread is much more scrumptious if you happen to add 25g chocolate chips to the combination (provides 1 Swip per serving).
An additional slice?
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