5 ways to use Trader Joe’s beefless bulgogi


Dealer Joe’s beefless bulgogi is one among their greatest vegan merchandise. These savory strips add a punch of protein and umami to stir-fries, sandwiches, and extra. For a decadent texture that’s crisp across the edges, prepare dinner within the air fryer.

Hand holding package of Trader Joe's beefless bulgogi in front of stove.

The beefless bulgogi is correct close to the highest of my favorite Trader Joe’s vegan products. Offered within the frozen part for $4.99, these plant-based strips are made with textured soy protein and wheat gluten.

They’re marinated in a barely candy and savory glaze utilizing frequent bulgogi-sauce components like soy sauce, pear puree, garlic, ginger, inexperienced onions, and sugar.

This plant-based riff on Korean grilled beef has a wealthy, meaty taste and chewy texture. Good for including protein and deliciousness to stir-fries, sandwiches, wraps, and extra.

On this publish, I’m sharing my favourite cooking methodology for Dealer Joe’s beefless bulgogi, and 5 methods to make use of them in on a regular basis meals.

For extra lunch and dinner concepts, take a look at my line-up of easy Trader Joe’s vegan meals.

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