When you’re utilizing them for a nut cheese recipe or different blended recipe, I like to recommend letting them proceed to soak within the water for about quarter-hour, till the water is cool sufficient to the touch.
Then you may simply take away the almonds one after the other as you are skinning them.
Whereas the almonds are soaking within the water, they may proceed to melt, which lends itself to simpler mixing.
When you’re not utilizing them for a blender recipe & you need them to keep up their firmness, drain them as rapidly as potential as soon as the pores and skin is free.
Then rinse with cool water.
