Whip up straightforward, dairy-free puddings that style genuine with these vegan British dessert recipes, from sticky toffee pudding to traditional crumble.
Anybody for pudding? We’ve collected the sweetest, most satisfying vegan British dessert recipes, as a result of if there’s one factor we Brits love, it’s a heat, comforting pudding.
And why ought to we miss out on the fun of a moist, fluffy steamed sponge pudding simply because we don’t eat eggs or dairy? We shouldn’t, so should you’re craving the comforting, conventional style of traditional British desserts, you’ll love these UK favourites, made totally plant-based and dairy-free.
When you discover baking tough and sometimes fear about getting your sponge to rise or your custard to thicken, don’t fret! We’ve chosen dependable vegan recipes with easy suggestions for making plant-based substitutes in conventional British puddings. With these step-by-step guides, you’ll be making wealthy, syrupy toffee sauces and excellent, golden fruit pies very quickly.
From moist steamed sponges and the last word vegan bread and butter pudding to a healthful crumble and a pristine plant-based Bakewell tart, these foolproof recipes will enable you make veganised variations of your favorite traditional British bakes.
Scroll all the way down to browse our most-loved vegan British dessert recipes. Fasten your apron strings and prepare to bake the most effective plant-based British puddings.
With layers of sentimental, white bread soaked in a creamy vegan custard, this bread and butter pudding is satisfying, comforting, and excellent for a weekend dessert.
Blended fruit compote and a sprinkle of coconut add a complexity of fruity flavour to this humble dessert, making it a feast match for a king.
Its identify could elicit a giggle, however the flavour of this traditional British dessert is extra seemingly to attract gasps of enjoyment out of your visitors.
Constituted of a vegetable suet-based steamed sponge pudding, studded with juicy currants and orange zest, this dessert tastes identical to the normal model, however with out the animal fats. Serve with heat, thick vegan custard for a comfortable winter pud.
A lighter dessert for hotter days, this traditional British summer season pudding is stuffed with fruit and ever really easy to make. There’s no baking concerned; simply gently warmth summer season fruits to a young, candy compote and encase in mushy white bread.
Bursting with the tangy flavours of British summertime, this traditional dessert is scrumptious served with a scoop of vegan ice cream or a drizzle of coconut cream.
A steamed jam sponge was as soon as a typical college dinner pudding, however this vegan model elevates it to a extra refined ceremonial dinner deal with.
Topped together with your favorite jam, this steamed vegetable suet pudding is scrumptious served with heat custard for a traditional dessert. Alternatively, prime with frozen berries and drizzle with dairy-free cream for one thing really particular.
Supposedly named in honour of Queen Victoria, this decadent dessert is match for royalty with its layers of creamy custard, candy, softened fruit, and whipped meringue topping.
This vegan model makes use of aquafaba for the meringue and elevates the flavours with poached rhubarb and a zing of ginger.
Getting its signature sticky sweetness from dates, the traditional British sticky toffee pudding ought to have been a vegan icon from the beginning; it’s a disgrace about these pesky eggs and dairy!
On this vegan model, we make easy substitutions to create a plant-based sticky toffee pudding that’s as straightforward to bake (and as scrumptious to eat) as the unique.
Picture © Vegetarian For Life
Considered the results of a schoolboy mishap with a extra put-together fruit and cream dessert, this summer season traditional has the benefit of being far simpler to assemble and serve than a fruit pavlova recipe.
This vegan twist on a traditional British dessert recipe options golden, crispy aquafaba meringue items layered with candy almond ‘Chantilly’ cream, and home made strawberry sauce. Served in a glass to indicate off these layers, it’s a shocking but easy dessert.
Rice pudding has been made in Britain since rice first hit our shores, and this unique grain was, on the time, a luxurious reserved for the rich few.
Now, rice pudding is for everybody, particularly with this scrumptious plant-based model. Made with coconut milk and fruity blueberry compote and baked to perfection, this gentle, creamy dessert is a satisfying deal with.
This vegan recipe is a double-whammy of traditional British desserts. Peach melba, which was invented at London’s Savoy Resort, is given an additional burst of fruity flavour with ’60s traditional raspberry ripple ice cream.
A easy mixture of home made ice cream and peach halves scattered with fruit and nuts makes a shocking dessert that’s excellent for summer season.
Is there something extra comforting than a steaming bowl of crumble, smothered in heat custard? This quintessentially British dessert will get a plant-powered makeover on this scrumptious vegan recipe.
With a young spiced plum filling topped with a candy quinoa crumble, you’ll need to make this scrumptious dessert on each wintery weekend.
In relation to sugary-sweet vegan British dessert recipes, it doesn’t get higher than this conventional pastry deal with. One for sweet-toothed dessert followers; it includes a sticky golden syrup filling in a crisp pastry crust. It’s traditional British consolation meals at its most interesting.
This understatedly decadent dessert is scrumptious served with a drizzle of oat cream, dairy-free ice cream, or heat custard.
This gluten-free recipe makes a batch of single-serving tarts which are stuffed with traditional British dessert flavours. Candy and creamy custard is offset with tart, tangy rhubarb, all encased in flaky gluten-free pastry to make this candy deal with.
And it doesn’t all the time must be rhubarb – these custard tarts are simply as scrumptious topped with different fruits. Strive contemporary berries, stewed summer season fruits, or a dollop of fruity jam.
Apple pie could also be related to the American dream, however its roots return additional, to Medieval England. The recipe, which featured substances like figs, raisins, and spices, was later tailored by the Netherlands into the lattice-topped model we all know as we speak.
This vegan apple pie recipe brings the normal dessert into the fashionable age with a silky salted caramel sauce that completely enhances the traditional apple filling.
Picture © Flora Meals Group
Originating from the Derbyshire city of Bakewell, this frangipane-filled tart makes a scrumptious dessert or snack. It’s primarily based on the Bakewell Pudding, which includes a puff pastry base, smothered with jam and a baked custard-like topping produced from floor almonds, butter, sugar, and eggs.
This vegan tart recipe includes a plant-based frangipane and raspberry jam in a flaky shortcrust pastry case, topped with crunchy flaked almonds. Serve them heat with cream or custard, or go away to chill and luxuriate in with a cuppa.
A later iteration of the traditional apple pie, this blended fruit pie is stuffed with traditional British flavours and excellent for having fun with on a chilly day.
With cinnamon and sugar-infused pears, poached till they’re so mushy they virtually soften in your mouth, this pie is scrumptious served with a drizzle of thick vegan cream.
This fruity dessert has been a British staple at Christmas since Medieval instances, and nonetheless types a central a part of many household traditions to at the present time.
On this vegan recipe, the traditional pudding will get a citrus edge with orange zest, juice, marmalade, and an optionally available splash of orange liquor.
Picture © Niki Webster
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All recipe photographs © Vegan Meals & Residing until in any other case acknowledged
