Toasted onion bagels from TJ’s together with their vegan cream cheese, jazzed up a bit with garlic powder and perhaps a contact of cayenne not solely makes for a very good breakfast aspect, however a late-night snack that isn’t too heavy. In any other case, I simply go together with the toast concept you talked about – both from bread that I’ve baked myself, or (since I don’t have a starter but), sourdough. Slather on some Miyoko’s butter and simply take pleasure in. If I’m craving one thing candy? Sourdough cinnamon toast is superior!
As for popcorn? I’m a stovetop kind as effectively. I’ll typically toss seasonings into the oil, add a little bit Miyoko’s butter to the oil as effectively for a pleasant, clean style – snack heaven! (I’ve even been recognized to simply eat this as a meal!) Seasonings I’ve added? Garlic powder, black pepper, lemon pepper, onion powder, cayenne powder, parsley flakes (that one after it’s popped or it’ll burn), Italian seasoning, rosemary, smoked paprika, there are such a lot of varied combos! Some Go-Veggie Parmesan sprinkled excessive of an Italian seasoning one with a contact of additional garlic and oregano is superior – you don’t even want salt because the seasonings are sufficient! Hmm…may need to do this with roasted chickpeas as effectively! That’d be superior! I’ve had Buffalo earlier than, in addition to simply plain salted – even had BBQ flavored as soon as (I feel I discovered that one at Berkeley Bowl).
Positively gonna top off on issues to toss collectively, some good storage jars/luggage/bowls, and get my snackages on! (I’m getting bored with simply the occasional bag of potato chips. Ugh…boring…)
Talking of chips…have you ever made your individual? I’ve achieved russet, candy potato, carrot chips, and thought of doing beet however forgot about it after which the beets, sitting unloved, untouched, on their own at the back of the fridge turned evil on me.
